All articles by Megan Tatum – Page 12
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Comment & OpinionMeat producers don’t have to go vegan to do better
From its links to climate change to health and welfare, meat consumption has been one of the big stories of 2018
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Analysis & FeaturesChoc goes posh in boost to premium
The shift towards upmarket is paying off, with price increases keeping chocolate in growth
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Analysis & FeaturesNut butters now hit the sweet spots
Sugar-shy Brits remained suspicious of anything too sweet in the spreads aisle this year
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My Alternative CVWill Jones, FrieslandCampina, on wasps and his bad Spanish
‘From the age of 15, I spent most school holidays as a gardener’
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NewsP&G launches supply chain diversity initiative
The supplier has partnered with UN Women and WEConnect to create the Women & Supplier Diversity Daring Circle
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Analysis & FeaturesComing clean: what does 'clean label' actually mean?
What does ‘clean label’ mean? It’s anything but clear
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My Alternative CVJeremy Pang, School of Wok, on London smog and Cool Runnings
My first job was on the production line in a mouthguard factory!
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Comment & OpinionWatchdog shows determination with food allergy investigation
The tragic consequences of inadequately flagging up allergens in food has come under heavy scrutiny in recent months
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My Alternative CVCaspar Rose, Fresh Fitness Food, on Donnie Darko and goats
I have a phobia of short runways, in both the financial sense and the airport
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Analysis & FeaturesWhich supermarket has the best Christmas countdown strategy?
Christmas is more vital than ever for retailers in a year of Brexit uncertainty and the weak pound
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Analysis & FeaturesFive business lessons from the 2018 Leadership Symposium
The 2018 Leadership Symposium featured talks from some of the most influential business leaders in food and drink today
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Comment & OpinionChannel 4 goes for baking gold with charismatic Liam Bakes
It’s hard to imagine Channel 4 commissioning a show like Liam Bakes a decade ago
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Analysis & FeaturesThe Grocer’s Top New Talent: the class of 2018
Meet the brilliant, ambitious and dynamic individuals driving innovation, transformation and growth
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My Alternative CVAndrew Rayner, Childs Farm, on Run-DMC and cockroaches
My first job? At a hotel restaurant washing up in the kitchens
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InterviewsHow Taco Bell is taking a second bite at the UK high street
The Mexican-inspired brand’s international president Liz Williams discusses its return to London
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Comment & OpinionDispatches uncovers shocking growth of 'baby banks'
It’s a shame Dispatches aired this week after Philip Hammond had taken to the despatch box
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My Alternative CVNick Croft-Simon, White Rabbit Pizza Co, on owls and Aaliyah
‘I got fired after a day’s temping because I was so bad’
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My Alternative CVNoreen Kinsey, Future Thinking, on Prosecco and peacocks
It’s great to be responsible for brightening people’s days
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Analysis & FeaturesModern slavery: the human cost of cheap food?
MPs have hit out at supermarkets for not tackling human rights abuses in their supply chains. So what solutions do they propose?
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NewsFood redistribution saves economy millions, says report
Earlier this month Michael Gove announced a £15m per year fund to increase the redistribution of edible food