All articles by Megan Tatum – Page 17
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Analysis & FeaturesHow robots can help reduce supply chain food waste
A venture that kicked off in March plans to address supply chain waste and the inefficiencies that lie behind it
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Comment & OpinionNailed It: a loud, messy and funny antidote to Bake Off
The ironically titled Netflix original pokes glorious gooey fun at the not-so-talented bakers among us
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Comment & OpinionDoctor's Orders: a lesson in nutrition for tomorrow's medics
You’d be forgiven for thinking we had our fill of experts espousing the link between nutrition and health
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NewsTest project to create food packaging from algae
The new packaging material will be tested in branches of Nordsee
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Comment & OpinionBritain's Equal Pay Scandal: work to do for UK food & drink
A new raft of female workers are claiming they’re entitled to more on their pay cheque
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Analysis & FeaturesThe evolution of the European food hall
Food halls are back in town, with a surge of new openings in the UK following the burgeoning trend in Europe and the US. And the modern take on the hallowed halls of the past is all about the experience
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Analysis & FeaturesPower list 2018: who's steering the public's mood about food?
Our list of the top 10 players in public affairs reflects an increasingly open world, where trade bodies, brands and retailers have to move fast to keep on top of public opinion, and social media has created the ‘celebrity lobbyist’
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My Alternative CVMartin Myerscough, Frugalpac, on packaging and sailing
‘My first job? A yacht captain in the Med’
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Comment & OpinionYou're Doing it Wrong: a history of diet fads and fallacies
If anything, the Edwardians had the edge on our cabbage soup/paleo/alkaline madness
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My Alternative CVColum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
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Analysis & FeaturesVirtually mainstream: How VR is changing the face of grocery
Huge leaps forward in technology mean the use of virtual reality is now ’much more ubiquitous’
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Comment & OpinionUnrisen bakes and floppy biscuits in The Celebrity Bake Off
‘It looks like something that a drunk person would bake after watching the Great British Bake Off’…
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Comment & OpinionUgly Delicious: David Chang's globe-trotting tale of pizza
I expected Ugly Delicious to be an hour of imperfect potatoes and pockmarked pears whipped into delicious gourmet meals
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My Alternative CVCharlotte Dauzat, Gato & Co, on good puds and 1930s films
My first job was intern in Japan for a brand of Japanese cakes and puddings
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Analysis & FeaturesHow many fmcg giants will join the B Corp bandwagon?
New research shows companies receive multiple benefits from signing up to B Corp. So why aren’t more businesses doing so?
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Comment & OpinionThe New Animals provides calm, rational debate on GM
Talk of editing genes to produce faster, stronger, tastier animals is likely to turn the calmest of chats into instant fis…
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NewsB Corps businesses 'grow 28 times faster than UK GDP'
Average year-on-year growth across the 150 UK businesses signed up to B Corps was 14% in the past year
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My Alternative CVPeter Cusick, Roythornes Solicitors, on helicopters & heights
My first job was a clerical job at the Ministry of Agriculture, Fisheries and Food
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Analysis & FeaturesThirteen ways retailers can nudge shoppers into wasting less
After progress on household food waste reached a disappointing plateau in 2017 Wrap turned to the supermarkets for help
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NewsFood & drink business leaders raise £220k in charity trek
The 13 senior grocery industry figures were raising funds for Farm Africa…