All articles by Megan Tatum – Page 19
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Comment and Opinion
Quick & Easy Food: another corking concept from Jamie Oliver
With our TV screens bloated by endless cookery shows, it’s no longer enough to watch a chef simply, well, cook
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Analysis and Features
Who will lift The Grocer Cup 2017?
The most prestigious trophy in grocery is back! Who deserves this year’s coveted prize the most? You decide by casting your vote in our online form …
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Comment and Opinion
Critical Eye: Fakers vs Bakers
I switched on the nauseating Fakers vs Bakers and found myself face to face with Lorraine Pascale
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Analysis and Features
Hacked off: how cybercrime is heading for food and drink
Hardly does a day go past without hackers making the headlines. How vulnerable are food and drink firms?
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Comment and Opinion
Inside the Factory: the secrets of biscuit-making revealed
We get through 90 million biscuits every day here in the UK, enough to fill 30,000 trucks full to the brim…
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Analysis and Features
Is it D-day for diesel?
Last week the government unveiled its long-awaited plan to tackle toxic air. What does it mean for the food industry?
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News
FareShare links with food companies to fight 'holiday hunger'
Bidfood, Coca-Cola, 2 Sisters and Allied Bakers are among 10 companies that will contribute to the ‘Fit and Fed’ project
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News
Sainsbury's to fund thousands of waste-cutting fridge pods
Ten thousand households have now been handed a Fresh Pod by West Suffolk Council
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Analysis and Features
Is anaerobic digestion eating up edible food?
How often does perfectly good food get caught up with true waste material and head for anaerobic digestion?
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Comment and Opinion
Nadiya's British Food Adventures is right at home on the BBC
Back in 2015, Nadiya Hussain won us – and the Great British Bake Off judges – over
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Analysis and Features
The big supplier scam: how online fraudsters swindle suppliers
Fraudsters are getting more sophisticated in their attempts to swindle product out of suppliers, so what is the best way to catch the perpetrators?
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Analysis and Features
Superpig: is gene-edited swine just GM by another name?
Pigs fighting off deadly disease are just one of the things made possible by gene editing. So what is it? Should we be worried? And is this GM by any other name?
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Comment and Opinion
Okja: 'super pig' could be bad news for GM livestock backers
Big business beware, the newest addition to the Netflix hall of film is out to get you
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Analysis and Features
I had my DNA tested to find the perfect diet
Here’s what a swab of saliva can tell you about your diet
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Analysis and Features
Should DNA dictate our diet?
Genetics tests are taking off, with companies offering ‘bespoke’ nutritional advice based on a swab of our DNA
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The Big Interview
The Big Interview: CIWF's Philip Lymbery on playing the long game
It’s a long game, but CIWF CEO Philip Lymbery says progress is being made…
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Analysis and Features
As supermarkets turn away, what's Fairtrade's future?
Cadbury, Sainsbury’s, Tesco have sought alternative accreditation after concerns regarding the effectiveness of the scheme
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Comment and Opinion
Trouble in Poundland: wheeler-dealing with Barry Williams
Jim McCarthy dodged a Brexit bullet when he stepped down from the helm of Poundland in March 2016
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Analysis and Features
The Isle of Man: haven for a new breed of foodie startup
The Isle of Man plans to grow the value of its food and drink industry by two-thirds to £125m by 2025
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Analysis and Features
Are QSRs doing enough about the supersize food waste problem?
What are fast food chains doing to tackle their own scandal and is it enough?…