All articles by Megan Tatum – Page 19
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Analysis & FeaturesThe soft drinks industry levy: bittersweet?
Jamie Oliver danced like a lunatic on live TV as news of a tax on sugar-heavy soft drinks broke in 2016, but the industry
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My Alternative CVLouise Coulbeck, JCS Fish, on Brownies, Britannia & Churchill
‘My only interview was for the Saturday job on the market. My boss, the owner, was incredibly shy’…
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Analysis & FeaturesSeismic deals, almighty spats and triumphant change: review of the year 2017
Whether it’s the ongoing fallout over Brexit, or shock brand culls in the mults – it’s been a year packed with events of epic proportions…
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My Alternative CVKevin McManus, UMI Foods, on Thin Lizzy and complexity
Phil Lynott always captured me with his music and lyrics
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Analysis & FeaturesSoup: Heinz grows share as soup sales go cold
Soup is going cold. Volumes are sinking in both fresh and ambient
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Analysis & FeaturesJams & spreads: spreads in a jam as input costs spiral
Spreads, jams and marmalades came unstuck in 2017 thanks to a combination of increasingly sugar-shy shoppers and Brexit
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Analysis & FeaturesEight of the poshest foods we found in a FareShare depot
Fiji Water can be found clutched in the dehydrated hands of A-listers the world over (as well as in FareShare depots)
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My Alternative CVMeg Haggar, Raw Halo, on positivity and sense of direction
A candidate tried to cheat on their reasoning tests by switching their results with another candidate’s
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NewsFarm Africa raises £153,000 towards Growing Futures appeal
The appeal aims to raise a total of £340,000 to help young farmers set up horticulture businesses in rural Kenya
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Comment & OpinionA Baker's Life: a self-indulgent low for Paul Hollywood
We always knew Paul Hollywood was just a bit in love with himself
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NewsEast of England Co-op to sell food past best-before date
The East of England Co-op is set to start selling products beyond their best-before date to reduce food waste
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Comment & OpinionWe need businesses with the balls to be radical on waste
For something so tiny, date labels cause one hell of a lot of waste
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Comment & OpinionWe need to get serious about surplus. Sign our petition today
We’re asking government to give our proposal its full attention … and if you’re #seriousaboutsurplus too then please sign up
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My Alternative CVJohn McManus, Kind Snacks, on brand building & Louis Theroux
I worked in a Chinese takeaway for three years while at school. It’s still one of the hardest jobs I’ve ever had
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NewsFareShare seeks volunteers for 10th Food Collection with Tesco
The charity requires hundreds of volunteers willing to commit to a three-hour shift at Tesco
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Analysis & FeaturesTop New Talent: the class of 2017
The Top New Talent awards 2017 celebrated an astonishing diversity of young talent working across food and drink
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Analysis & FeaturesHow brands are cooking up a storm in OOH
Brands hit by the supermarket squeeze are looking to the £88bn foodservice sector instead. What is its appeal?
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Comment & OpinionCritical Eye: The Food Programme, Radio 4
Sheila Dillon in Catalonia, just as the region’s parliament declares independence from Spain
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Analysis & FeaturesHow LGBTQ-friendly is fmcg?
Stonewall’s list of the top 100 LGBTQ-inclusive employers only includes two food and drink companies. How can it be sorted…
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Comment & OpinionOur petition could help fund 100 million meals for charity
You can’t manage what you don’t measure. Profits without costings. Diversity without staff data…