All articles by Megan Tatum – Page 30
-
Analysis & FeaturesWhat would it do for UK business growth?
Stifle it. Just 9% in the industry are optimistic that Brexit could boost growth for their business
-
Comment & OpinionFarming Today: a hi-tech vision of the future of food
All too often stories of dawn rises, backbreaking labour and welly wanging are used to sum up agricultural life
-
NewsHeart rules head as food and drink industry backs Brexit
Brexit survey shows food and drink industry will overlook consequences for economy, prices and fortunes of their own business
-
NewsThe Influencers 2016 - Oliver and Wicks head the list
Bloggers, supermarket CEO’s and social media gurus all feature in the ranking
-
Analysis & FeaturesThe unstoppable rise of sushi
Are grocery chains doing all they can to get on a roll with the sushi phenomenon?
-
InterviewsTulip CEO Chris Thomas: Big Interview
Tulip CEO Chris Thomas knows all there is to know about the challenge of keeping Danish bacon on UK plates
-
Comment & OpinionFearless Chef: Kiran Jethwa's 'delicious, alarming' feast
Schedules practically creak under the weight of gourmet competitions, campaigning cooks and foodie extravaganzas
-
Analysis & FeaturesBrexit: the impact on the workforce
One third of the food and drink manufacturing workforce has travelled to the UK from elsewhere in the EU
-
News'Some stores will close' as NLW comes into force
Half of independent retailers are worried they won’t be able to afford the new national living wage
-
Comment & OpinionThe Food Chain misses the mark with a mysterious journey
The Food Chain should be a fascinating and topical addition to our weekly viewing
-
Analysis & FeaturesCan convenience cover the cost of the national living wage?
Nine months after the chancellor first announced a higher wage for British workers it’s time for c-stores to pay up
-
Analysis & FeaturesMarketing to mums in 2016
Patronising stereotypes may persist but there is growing momentum to address the subtler realities of being a new parent
-
Comment & OpinionDispatches secrets reveal Cadbury is more than just a brand
Though the Bournville factory still makes classic Cadbury bars, production of some newer spin-offs has been shipped to Poland
-
Analysis & FeaturesWill Whole Foods Market 2.0 be a world of tattoos & tastings?
Store sales are down at ‘America’s healthiest grocery store’. Will a smaller, more budget-friendly format put them back on the right track?
-
Comment & OpinionThis Farming Life: no easy days, but farmers stick with it
We’ve all thought about swapping the eight hours a day staring at a computer screen for the outdoor life
-
Analysis & FeaturesWould Brexit make food fraud better or worse?
Brexit would end the obligation for the free movement of goods. So would the UK be better placed to fight food fraud?
-
Comment & OpinionNational living wage will cost – but there will also be positives
It’s all too easy to crunch the numbers prior to 1 April and reel off figures that leave industry in despair
-
Comment & OpinionWilliam Chase won't be pigeonholed in 'Finding the Magic'
Bookshops will be flummoxed when faced with One Potato, Two: Finding the Magic by Tyrrells founder William Chase
-
Analysis & FeaturesWaitrose's Bagshot store is part of the Surrey scenery
Waitrose’s Bagshot branch actually blends into the landscape. But that’s not all that’s special about the store
-
Analysis & FeaturesHow the store of the future is sweating existing space
It’s no longer just about gleaming new builds but making the most of existing space