All articles by Megan Tatum – Page 35
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Comment & OpinionSuperfoods documentary: foodie revelations at the kale party
For nearly 60 years, celebs have been extolling the virtues of the grapefruit diet to burn fat…
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Analysis & FeaturesMuscling in on protein
Once the preserve of gym bros, protein is now a growth and NPD story that retailers and big brands want in on. What is the…
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Analysis & FeaturesIs the guilt lane still in the dock?
How have supermarkets evolved their checkout offers? Who’s taken a lead? Who’s holding back?
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Analysis & FeaturesThe only BuzzFeed that matters
Nine Queen Bees teamed up with Farm Africa to build ground-level beehives for women farmers in Tanzania…
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Comment & OpinionRunning the Shop: good business plan - not great TV
Bosses fired, prices slashed and rivals badmouthed – retailers have tried most tactics in the past few years…
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Analysis & FeaturesGrocery spend fails to lift in brighter economic environment
In a more buoyant economy, shoppers are not spending their extra cash on grocery, and price savviness is now hard-wired
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NewsFarm Africa's Big Beehive Build brings buzz for female execs
Nine women, including senior figures from Sainsbury’s, Tesco, and the 2 Sisters Food Group, built 90 beehives in less than three days
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NewsCold chain threat spurs switch to natural refrigerants
The rapid growth of cold chains worldwide could have a disastrous environmental impact, say experts…
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NewsSainsbury's sends out Nectar vouchers after Charlton DC fire
Sainsbury’s has compensated over 100,000 customers after a fire at its South East London depot affected deliveries
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Analysis & FeaturesSourced Locally: how simple, local sourcing rose in the East
Importing asparagus from Peru seemed strange to the East of England Co-op
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Analysis & FeaturesOmnichannel retailing: how to make sense of it
Shoppers are spending money on groceries in a growing number of ways. So how do you make the most of a complex opportunity…
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Comment & OpinionMary Berry's Absolute Favourites: gentle, gimmick-free TV
Leave it to good ol’ Mary Berry to ditch the stunts and take us back to basics in Mary Berry’s Absolute Favourites
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Analysis & FeaturesSocial media masterclass: a modern way to engage customers
The world of social media can seem confusing, but the likes of Twitter and Facebook offer unprecedented access to consumer
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Comment & Opinion'Beach Body Ready' is distasteful but regulation is uncomfortable
But the situation did prove that Carlsberg have one of the best marketing teams in the business right now
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Comment & OpinionBrothers Green: Eats! A quirky, greasy take on student cooking
Most students are a little lost in the kitchen. A diet of burnt pasta, microwave mug cake and frozen pizzas is the norm…
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Analysis & FeaturesLED finance options are opening up LED to indendent retailers
With 71% of independent retailers saying the upfront cost put them off LED lighting, it’s clearly still a big issue
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Comment & OpinionMcDonald's woes offer warnings for the grocery industry
The global chain has already closed 220 restaurants in the first three months of this year, in addition to 350 planned closures
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Analysis & FeaturesFish can be a winner in innovative and tasty new formats
Shoppers may not be ready for a whole octopus in a can but they are hungry for fish and seafood innovation
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Comment & OpinionBritain's Favourite Foods documentary: no scaremongering here
this tour de force documentary made for a welcome change from all that scaremongering
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NewsIGD-led initiative eliminates 260,000t of food and drink waste
The objective of IGD’s work has been to inspire and enable companies to prevent or redistribute waste, to build understanding of the most effective solutions and to share this widely