All articles by Megan Tatum – Page 6
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Analysis & FeaturesTop Products 2021: grocery’s fastest growing products and categories this year
Drinks dominate this year’s fastest-growing list. But one unexpected product has taken a leap
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Analysis & FeaturesThe Grocer’s Top Products Survey 2021: who’s up, who’s down – and our overview of the key trends
Covid, Brexit costs and shortages in labour and material have caused chaos in grocery this year. Which sectors are best placed to deal with the inflationary storm on the horizon in 2022?
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Category ReportIn for lunch: food on the go category report 2021
Workers are increasingly eating lunch at home rather than at the office. Can retailers cater to this new ‘food-to-go’ occasion?
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Analysis & FeaturesFrom turkey gyoza to sprout pesto, 24 food and drink products set to shake up Christmas
Shoppers this year won’t be disappointed with the huge variety of innovative food and drink on sale for the festive period. We’ve rounded up some of the best
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Analysis & FeaturesAggressive but inexperienced: perils of the new breed of supermarket buyers
The new cohort of UK supermarket buyers are young, inexperienced and verging on confrontational, according to YouGov data from suppliers. So what’s really going on – and is youth always a bad thing?
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Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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Category ReportFish out of water: plant-based fish category report 2021
A fishy taste and texture is hard to replicate. But plant-based brands are busy innovating, and sales have reached over £5m as a result
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Category ReportTest phase: CBD category report 2021
The UK CBD market has welcomed regulation as it looks to establish a mainstream following. But the FSA has been slow to take action
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Analysis & FeaturesThe Grocer Next Gen Awards 2021 - meet the Next Gen of grocery leaders
We’ve revamped our Top New Talent Awards – and attracted an even higher calibre of candidates than usual. Find out more about our 35 winners.
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Analysis & FeaturesHow brands and retailers can influence their consumers’ carbon footprints
One of the simplest ways is a tweak to on-pack instructions to bring down the emissions of heating, cooking or using the product
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Analysis & FeaturesScope 3: how businesses are tackling the final frontier in carbon emissions
We’ve got used to food and drink companies announcing carbon-cutting initiatives across production and retail. But reducing indirect Scope 3 emissions – everything from sourcing ingredients to how consumers dispose of packaging – is a huge challenge. So how are businesses measuring their emissions and taking action?
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Analysis & FeaturesCreative challenge: How can the dairy industry attract fresh talent?
Dairy is no exception to the grocery labour crisis. So, how can the sector attract new talent? We handed the task to creative agency Bray Leino
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Analysis & FeaturesRestrictions on confectionery advertising in-store, online and on TV explained
Big squeeze: HFSS to lose two thirds of store space
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Category ReportThe end of big bang marketing? Confectionery category report 2021
Looming HFSS restrictions could make famous ads like the Cadbury gorilla a thing of the past. How are confectionery brands adapting?
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Category ReportSupercharged: batteries category report 2021
Months spent sitting at home have fuelled demand for batteries. Can the category sustain its momentum as the country reopens?
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Category ReportBreakfast goes big: category report 2021
More time at home has allowed Brits to create bigger morning meals. Will there still be room for a leisurely brekkie post-pandemic?
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Analysis & FeaturesHow to spot greenwashing and why brands were caught out
Fmcg brands are under pressure to be green. That’s brought about a large number of dubious claims – but UK regulators are now getting on the case
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Analysis & FeaturesHow Sir Kensington’s sought to set itself apart on sustainability
In June, Unilever-owned condiment brand Sir Kensington’s released its inaugural impact report.
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Analysis & FeaturesFive strange yet nutritious ‘novel foods’ attracting attention from regulators
Some call them innovative. Others call them ‘Frankenfoods’
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Analysis & FeaturesEdible insects, CBD, lab-grown meat: why Brexit is great news for weird foods
Will Brexit kick-start the novel foods industry in the UK?