All articles by Megan Tatum – Page 6
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My Alternative CV
Alexi von Eldik, Cru8, on Whitney Houston, office yoga and The Red Violin
My first job? Selling homemade brownies in Hong Kong
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Range Preview
Range preview: Asda Christmas 2019
Asda’s four key trends this Christmas are opulence, betterment, ‘something for everyone’ and novelty
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Range Preview
Range preview: Tesco Christmas 2019
Here are 10 new festive products that caught our eye in the Tesco Christmas range
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News
Tickets go on sale for food and drink Leadership Symposium
This year’s roster includes former Tesco CEO Terry Leahy and Co-op CEO Steve Murrells
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Analysis and Features
Will ‘trailblazing’ food sector review succeed where others failed?
Henry Dimbleby’s review has a broad remit. But will it survive Brexit, and the passage of time?
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Comment and Opinion
Pret a Manger faces a reputational turning point as Schlee steps down
In a year of unprecedented change and challenge at the high street chain it’s clear that Schlee’s departure could mark a turning point
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Analysis and Features
Can a new media alliance drain the digital swamp?
Some of the world’s biggest advertisers, as well as major tech platforms, have united
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My Alternative CV
Adrian Ling, Plamil Foods, on breaking moulds and staying alive
‘How do I describe my job to my mates? “I run a chocolate factory” tends to be a talking point’
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Analysis and Features
Is vertical farming the future of food?
The popularity of vertical farming is on the rise. Can it grow from a niche to a major source of food?
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Analysis and Features
How can the post office evolve to survive?
More in-store post office concessions are opening. Can retailers make them work and how?
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Comment and Opinion
Marc Murphy’s Food 360: flavour is more than simply how it tastes
If you want to enhance it flavour you need to “pay attention”, say the experts
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Comment and Opinion
US food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
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Comment and Opinion
Hugh Fearnley-Whittingstall's new series is set to reignite the plastic fight
The campaigning chef’s War on Plastic programme is set to begin on 10 June
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Analysis and Features
Why are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?
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Comment and Opinion
Panorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
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The Big Interview
Silla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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Comment and Opinion
Government seems ready to get its hands dirty on food waste
The new Step up to the Plate initiative marks an important milestone in the fight against food waste
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News
Morrisons introduces 'weigh what you need' service
UK households waste on average the equivalent of £500 of groceries per year
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Comment and Opinion
Woman's Hour puts spotlight on listeners' food relationships
What kind of relationship do you have with food? It was a big question posed by Woman’s Hour
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The Big Interview
Ben Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda