All articles by Megan Tatum – Page 8
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Analysis and Features
Is eliminating palm oil really the sustainable thing to do?
Iceland has drawn attention to the issue, but is it realistic to cut out palm oil? Is it even the answer?
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Analysis and Features
How Farm Africa is helping grow agricultural futures in Kenya
The Growing Futures project is helping farmers secure sustainable incomes thanks to government-matched donations
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Comment and Opinion
The Secret Lives of Slim People leaves slimmers none the wiser
What’s the big secret of slimming? Well, there isn’t one really
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Analysis and Features
Suma: the co-op that shares the health and the wealth
Everyone at Suma Wholefoods earns the same wage and has a say in business decisions, here’s how it works
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The Big Interview
How Timo Boldt is looking to build 'the Netflix of food'
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
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Comment and Opinion
Radio 4 puts a human face to the stats in High Street Blues
A good chunk of The Untold – High Street Blues was heartbreaking stuff
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The Big Interview
The 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
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Profiles and QandAs
The unexpected career path of FareShare's head of network
Top New Talent 2016 winner Gibbon-Walsh talks about his rise through the ranks at FareShare UK, his background building submarines in the French Navy, and why he thinks we all need to be adaptable to get ahead in our careers
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My Alternative CV
Caroline Rose, Ocean Spray, on fruit juice and flexibility
My very first job was making sandwiches and smelling of fries in a takeaway café
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My Alternative CV
Orr Vinegold, Little Moons Mochi, on bacon sarnies and Obama
‘My dream perk? A sauna on site – and unlimited bacon sarnies!’
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Comment and Opinion
Ainsley's Caribbean Kitchen: ticking all the on-trend boxes
Jamaica couldn’t be much closer to the UK when it comes to contemporary food and drink trends
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My Alternative CV
Ben Jackson, Capsicana, on Madonna, guitars and Jeff Bridges
‘When I first set up Capsicana I probably told my mates I was working down the market!’
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News
Karren Brady to speak at diversity in grocery conference
The event is aimed at all businesses, senior leaders and entry-level employees, and will include talks, workshops and networking
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Analysis and Features
Boxpark: what's on in 'the most beautiful shed ever built'
Eight years from launch, Boxpark’s brand new site at Wembley shows how its concept has evolved
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News
Defra opens £5m food waste fund to applications
The fund is open to organisations that receive surplus food to redistribute to those who have a need in England
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Analysis and Features
Will DNA testing lead to mainstream personalised nutrition?
Shoppers are increasingly demanding tailored nutrition. What does that mean for the food and drink industry?
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Comment and Opinion
Personalised nutrition is the future: the UK must catch up
Personalised nutrition has substance. We can – and do – track everything from sleep to steps and calorie intake
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My Alternative CV
Jesse Wilson, Jubel, on Dr Dre, ski trips and dolphins
‘How do I describe my job? Dealing the best beer with my best mate’
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Comment and Opinion
My Million Pound Menu: restaurant race ends too soon
It’s ironic that My Million Pound Menu is filmed in a former Byron Burger outlet