All My Alternative CV articles – Page 12
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My Alternative CVColum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
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My Alternative CVCharlotte Dauzat, Gato & Co, on good puds and 1930s films
My first job was intern in Japan for a brand of Japanese cakes and puddings
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My Alternative CVValerio Simonetti, Mr Organic, on tomatoes and Paul Young
I worked as part of my family tomato factory at the age of 14
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My Alternative CVPeter Cusick, Roythornes Solicitors, on helicopters & heights
My first job was a clerical job at the Ministry of Agriculture, Fisheries and Food
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My Alternative CVBrian Woodward, HMY Group, on bogofs and Chicken Run
No two days are the same. One could involve global logistics, the next our college-positive action group
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My Alternative CVSamuel Dennigan, Strong Roots, on hippos & Heston Blumenthal
I started as a framer in a print gallery, which stirred my interest in creative design thinking as a business tool
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My Alternative CVColette Twomey, Clonakilty Food Co, on David Essex & airports
‘I’ve witnessed a lot of bad interviews. It’s important to do your homework – it pays off!’
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My Alternative CVKathy Caton, Brighton Gin, on brutal hours and Nigella Lawson
‘The first job I applied for was seasonal gift-wrapper for John Lewis’
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My Alternative CVWendy Wilson-Bett, Peter's Yard, on gravadlax & Daniel Craig
‘I worked as a volunteer at the Ffestiniog Station gift shop when I was about 12 years old’
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My Alternative CVLouise Coulbeck, JCS Fish, on Brownies, Britannia & Churchill
‘My only interview was for the Saturday job on the market. My boss, the owner, was incredibly shy’…
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My Alternative CVKevin McManus, UMI Foods, on Thin Lizzy and complexity
Phil Lynott always captured me with his music and lyrics
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My Alternative CVMeg Haggar, Raw Halo, on positivity and sense of direction
A candidate tried to cheat on their reasoning tests by switching their results with another candidate’s
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My Alternative CVJohn McManus, Kind Snacks, on brand building & Louis Theroux
I worked in a Chinese takeaway for three years while at school. It’s still one of the hardest jobs I’ve ever had
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My Alternative CVRym Selmi, founder of MiiRO, on mouse phobia and sacrifices
I have so many nicknames but interestingly enough they are all longer than my actual name
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My Alternative CVFrankie Fox, The Foraging Fox, on chickens and truffles
‘My worst job interview? Sat on a prosthetic egg-shaped stool and asked what my star sign was’
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My Alternative CVGavin Loftus, Weetabix on the Go, on mirrors and penguins
My first job was milkman. Clearly the start of a promising career in milk drinks…
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My Alternative CVJacopo Cordero di Vonzo, Remeo Gelato, on sailing and mice
They put us into groups and asked us to create stories around irrelevant products. It was very strange…
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My Alternative CVPritesh Mody, World of Zing, on being a professional eater
Most people who know me would say I’m little more than a professional eater
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My Alternative CVGemma Watkins, Kingfisher Beer, on curry and Celine Dion
“My first job was as a dancer in the pantomime Snow White”
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My Alternative CVDuncan Goose, One Drinks, on stability and garlic bread
”Working in a butcher’s taught me about food production and why it’s worth paying more for quality”