All My Alternative CV articles – Page 2
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Profiles and QandAs
Mars Wrigley’s Matt Boulter on Tupac, nosebleeds and legacy
‘Finding a company that mirrors your personal values where you can be yourself is important. I feel very lucky I found Mars!’
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Profiles and QandAs
My Alternative CV: Borough Market CEO Jane Swift on food poverty, Grease and Jamie Oliver
‘The one thing I would change in grocery is access to good basic produce for everyone’
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Profiles and QandAs
My Alternative CV: Moth’s Rob Wallis on tinnies, admin and S Club 7
Moth founder Rob went from hand labelling tinnies to being stocked in Waitrose, Tesco, Sainsbury’s and Morrisons
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Profiles and QandAs
My Alternative CV: Cavan Bakery’s Jeff Greenall on coffee, family time and Mel Schilling
‘People always assume that because I run a bakery business I can bake, when I really can’t!’
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Profiles and QandAs
My Alternative CV: FareShare’s Alyson Walsh on Springsteen, Schwarzenegger and Tucci
Food surplus redistribution charity Fareshare’s commercial director Alyson talks about her role
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Profiles and QandAs
My Alternative CV: Honestly Tasty’s Michael Moore on cheese, pirates and carbon emissions
’If I could change one thing in grocery, I would make carbon emissions labelling mandatory’
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Profiles and QandAs
My Alternative CV: Lucky Saint’s Sarah Walley on beer, data and Ginger Spice
Lucky Saint’s Sarah Walley wants ’more affordable access to the wealth of shopper data retailers hold, to help smaller brands inform their retailer strategies’
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Profiles and QandAs
My Alternative CV: Müller’s Jonathan Piper on Wolves, Weimaraners and yoghurt
’There are so many inspiring people within Müller and our industry and I get real energy from their different backgrounds’
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Profiles and QandAs
My Alternative CV: Better Nature Tempeh’s Chris Kong on Indonesia, meat and corgis
‘It’s grossly unfair that retailers often charge 10%-15% margins on meat compared to 35%-40% on plant-based protein’
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Profiles and QandAs
My Alternative CV: Itsu’s Aidan Tyers on chopsticks, dumplings and Five
‘Chopstick skills are pretty important when working at Itsu’ says head dumpling Aidan Tyers
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Profiles and QandAs
My Alternative CV: Pizza Express’ Chris Holmes on lions, vinyl and spaghetti hoops
International and channel director Chris ‘would love to see a touch more warmth and hospitality in the UK grocery scene’
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Profiles and QandAs
My Alternative CV: Co-op’s Christopher Byrne on Kylie, Mel B and Muriel’s Wedding
Co-op’s head of brand, creative and in-store marketing wants Victoria Beckham and Miriam Margolyes to eat crisp sandwiches together
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Profiles and QandAs
My Alternative CV: The Gym Kitchen’s Segun Akinwoleola on babies and diversity
‘I’m still one of the only black people in a lot of rooms and there are still very few black-owned brands sold in major supermarkets’
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Profiles and QandAs
My Alternative CV: Pleese’s Joe Moruzzi on cheesecake and giving back
Frozen cheesecake CEO Joe Moruzzi explains how he combines his love for food with a mission to empower young entrepreneurs
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Profiles and QandAs
My Alternative CV: Momo Kombucha’s Josh Puddle on 1990s pop, Rye Lane and Wim Hof
‘If I could change one thing in grocery, I’d heavily tax the worst of the ultra-processed, unhealthy foods and heavily subsidise organic, seasonal produce’
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Profiles and QandAs
My Alternative CV: PerfectTed’s Marisa Poster on matcha, ADHD and spiders
‘In an ideal world, there would be more support and resources available for challenger brands to bring healthier options to market’
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Profiles and QandAs
My Alternative CV: Higgidy’s Rachel Kelley on sustainability and deep breaths
‘There needs to be more collaboration on the big industry issues, including things like soil health, to support a sustainable food supply chain’
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Profiles and QandAs
My Alternative CV: Whitebox Cocktails’ Ben Iravani on Tupac and brutal honesty
‘There needs to be more support for up and coming brands that can show traction. The big boys always dominate financially which makes it very hard to get seen’
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Profiles and QandAs
My Alternative CV: The Flower Farm’s Marcel van Wing on palm oil and family
‘I lived in Indonesia and saw with my own eyes the damage to the rainforest for palm oil’
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Profiles and QandAs
My Alternative CV: Re:Nourish’s Nicci Clark on soup and spiders
‘Things never ever go to plan so always be prepared to adapt’