My Food Job – Page 3
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Profiles and QandAs
My food & drink job: Emma Detain, sustainability manager, Mindful Chef
Sustainability manager Emma talks all things B Corp, career progression and food’s carbon footprint
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Profiles and QandAs
My food & drink job: Emily Morgan, product & customer experience manager, CafePod
’It would be amazing to run my own brand one day where I can develop a product that consumers can’t live without!’
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Profiles and QandAs
My food & drink job: Alice Maramotti, senior brand manager, Mars Wrigley
‘I’m a firm believer that food brings people together, and there are so many ways to make memories associated with food’
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Profiles and QandAs
My food & drink job: Aimi Wilder, supply lead, The Felix Project
‘We save as much food as possible that can then be redistributed to our thousands of community organisations and schools across London’
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Profiles and QandAs
My food & drink job: Oliver Gilding, exclusive brands manager, Iceland
‘Whatever the uncertainties about the years ahead, people will always want to eat and drink’
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Profiles and QandAs
My food & drink job: Laura Nelson, research manager, GrowPura
‘This work really feels like an opportunity to do something good for the planet and make a noticeable positive difference’
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Profiles and QandAs
My food & drink job: Katherine Bermingham, senior NPD technologist, Florette
”I often hear people say ‘isn’t it just leaves in a bag?’ but there’s a whole lot more to a bag of Florette salad than that”
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Profiles and QandAs
My food & drink job: Helena Busiakiewicz, food content creator, BBC Good Food
Helena talks the glamour of Nigella Lawson, recipe testing for content creation and the lessons learned through hard restaurant work
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Profiles and QandAs
My food & drink job: Imogen Hibberd, social media manager, VFC
’As a vegan, I have always wanted my career to overlap with my morals and ethics, and ensure what I do with my career has a positive impact on our world’
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Profiles and QandAs
My food & drink job: Martha Jensen, brand manager, Rude Health
‘Breakfast is my favourite meal so when I saw the role at Rude Health, I was hooked’
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Profiles and QandAs
My food & drink job: Amy Armstrong, brand manager, Asahi
’As one of the brand managers on the Peroni team, my role is predominantly focused on projects related to recruiting a younger audience’
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Profiles and QandAs
My food & drink job: Abby Catmull, product developer, Waitrose
‘I also love working for a company where I know we’re contributing to a happier world. I’m really proud that we are rated first for animal welfare and that our products support British farmers’
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Profiles and QandAs
My food & drink job: Zoë Watson, junior brand manager, Noble Foods
‘My love of food and cooking from a young age sparked my first career dream of owning my own bakery’
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Profiles and QandAs
My food & drink job: Becca Hoggett, trade marketing manager, Accolade Wines
‘This role caught my eye as I knew I always wanted to move into fmcg, and the fact it was in wine gave it the edge for me’
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Profiles and QandAs
My food & drink job: Micol Mottura, category & shopper intern, Peperami
‘I would encourage sending open applications to food and drink businesses that you find interesting, even if there are no current positions available’
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Profiles and QandAs
My food & drink job: Hollie Watson, product development assistant manager, Domino’s Pizza
’I got offered my first food product development work experience through a lady I used to swim with! Work experience helps you get your foot in the door’
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Profiles and QandAs
My food & drink job: Daria Bashkatova, senior marketing innovation manager, This
’My family come from a real mixed bag of places including Russia, Kazakhstan and Israel, among others. While questions of faith, politics or geography were often at odds, food was always a common language’
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Profiles and QandAs
My food & drink job: Eloise Bristow, head of marketing, Moving Mountains
’Fmcg isn’t a glamorous industry. One day I could be flipping burgers at a festival, the next staring at spreadsheets’
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Profiles and QandAs
My food & drink job: Megan Stretton, commercial leadership graduate trainee, Pilgrim’s UK
‘Interviews are a two-way process – not only is the company looking to see if you will fit in well, but you can also decide if the company meets your needs’
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Profiles and QandAs
My food & drink job: Rosa Hernández, NPD manager, Bold Bean
‘As soon as I heard that there was a degree which combined food and science, I knew this was going to lead me to my dream job’