All My Food Job articles – Page 10
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Profiles and QandAs
My food & drink job: Karina Sudenyte, co-founder, Flawsome
Karina started her wonky fruit juice company after seeing how much produce goes to waste in the UK
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Profiles and QandAs
My food & drink job: Katie Adams, business development executive, Ashbury
Katie’s role involves helping companies to launch safe food products
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Profiles and QandAs
My food & drink job: Olivia Colbeck, digital, logistics & sustainability manager, Boundless
Olivia’s varied role can include anything from social media to jetting off to Ireland
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Profiles and QandAs
My food & drink job: Lili Wiranatha, sales and marketing intern, Wholey Moly
Lili grew up in Indonesia and became interested in health food while living in Australia
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Profiles and QandAs
My food & drink job: Roseanna Evans, marketing & commercial consultant, HRA Global
Consultant Roseanna landed her role while halfway through her dissertation
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Profiles and QandAs
My food & drink job: Fiona Shields, marketing executive, Belazu
Fiona first joined Belazu in 2018 and now helps grow the brand through digital channels
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Profiles and QandAs
My food & drink job: Jessica Gutaj, sales executive, Nix & Kix
Jessica enjoys the shows, events and international travel that comes with her role
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Profiles and QandAs
My food & drink job: Rosie Butler, head of marketing, Willicroft
Amsterdam-based Rosie can be found biking around the city delivering plant-based cheese samples
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Profiles and QandAs
My food & drink job: Francesca Bruni, co-founder, Two Brooks
Francesca founded hard seltzer brand Two Brooks with her brother Fabio
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Profiles and QandAs
My food & drink job: Georgia Hughes, sales & marketing executive, Punchy Drinks
As part of a very small team, Georgia enjoys seeing her ideas come to life
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Profiles and QandAs
My food & drink job: Anna Draper, brand manager, Little Moons
Brand manager Anna is on a mission to make Little Moons a household name
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Profiles and QandAs
My food & drink job: Nicola Beardmore, cheese grader, Ornua
Nicola joined Ornua after winning a Young Cheesemonger Award in 2018
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Profiles and QandAs
My food & drink job: Ethan Hogan, national account manager, Piccolo
22-year-old Ethan is grateful to his team for ‘valuing ambition above age’ and giving him some great opportunities
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Profiles and QandAs
My food & drink job: Freddie Keen, technical graduate, Pentadel
Freddie helps food brands such as Tyrrells, Hello Fresh and Charlie Bigham’s solve production issues
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Profiles and QandAs
My food & drink job: Will Harris, insight analyst, Rich Products
The baby, beauty and toiletries sector first drew Will to fmcg, before he realised bakery was his calling
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Profiles and QandAs
My food & drink job: Catriona Chick, retail services manager, Spar
Through her work at Spar, Catriona is ‘making shopping fun and exciting, rather than a chore’
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Profiles and QandAs
My food & drink job: Miles Wheeler, sales & marketing executive, The Savourists
Miles enjoys ‘the opportunities to learn and grow’ that come from working at a startup
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Profiles and QandAs
My food & drink job: Ryan Williams, product scientist, Moma
Ryan’s role is to ‘explore and understand the science of oats’
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Profiles and QandAs
My food & drink job: Christie Webb, operations manager, Caleño Drinks
Christie is part of a small team of six at the non-alcoholic spirit brand
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Profiles and QandAs
My food & drink job: Daniel Phillips, business support executive, Alderman’s Drinks
After working at a venue during university, music lover Daniel knew a career in drinks was for him