All My Food Job articles – Page 11
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ProfilesMy food & drink job: Francesca Bruni, co-founder, Two Brooks
Francesca founded hard seltzer brand Two Brooks with her brother Fabio
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ProfilesMy food & drink job: Georgia Hughes, sales & marketing executive, Punchy Drinks
As part of a very small team, Georgia enjoys seeing her ideas come to life
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ProfilesMy food & drink job: Anna Draper, brand manager, Little Moons
Brand manager Anna is on a mission to make Little Moons a household name
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ProfilesMy food & drink job: Nicola Beardmore, cheese grader, Ornua
Nicola joined Ornua after winning a Young Cheesemonger Award in 2018
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ProfilesMy food & drink job: Ethan Hogan, national account manager, Piccolo
22-year-old Ethan is grateful to his team for ‘valuing ambition above age’ and giving him some great opportunities
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ProfilesMy food & drink job: Freddie Keen, technical graduate, Pentadel
Freddie helps food brands such as Tyrrells, Hello Fresh and Charlie Bigham’s solve production issues
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ProfilesMy food & drink job: Will Harris, insight analyst, Rich Products
The baby, beauty and toiletries sector first drew Will to fmcg, before he realised bakery was his calling
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ProfilesMy food & drink job: Catriona Chick, retail services manager, Spar
Through her work at Spar, Catriona is ‘making shopping fun and exciting, rather than a chore’
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ProfilesMy food & drink job: Miles Wheeler, sales & marketing executive, The Savourists
Miles enjoys ‘the opportunities to learn and grow’ that come from working at a startup
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ProfilesMy food & drink job: Ryan Williams, product scientist, Moma
Ryan’s role is to ‘explore and understand the science of oats’
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ProfilesMy food & drink job: Christie Webb, operations manager, Caleño Drinks
Christie is part of a small team of six at the non-alcoholic spirit brand
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ProfilesMy food & drink job: Daniel Phillips, business support executive, Alderman’s Drinks
After working at a venue during university, music lover Daniel knew a career in drinks was for him
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ProfilesMy food & drink job: Zak Langley, roastery manager, Modern Standard Coffee
Zak talks us through his process of roasting, testing and maintaining high quality coffee at Modern Standard
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ProfilesMy food & drink job: Hal Atkinson, marketing executive, Bells of Lazonby
Hal started his marketing career in pharmaceuticals but enjoys the more creative nature of food & drink
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ProfilesMy food & drink job: Phoebe Robson, social media manager, Adnams
Phoebe used to spend summer holidays in Southwold and always dreamed of working at Adnams
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ProfilesMy food & drink job: Veronica Carton, marketing executive, Freixenet Copestick
Veronica’s role can include anything from running an event to dressing up as a pumpkin
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ProfilesMy food & drink job: Abbie Griffiths, graduate technologist, The Billington Group
Abbie’s interest in the supply chain led her to join The Billington Group’s graduate scheme
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ProfilesMy food & drink job: Ellen Lindvall, production planning assistant, Biscuiteers
The perks of Ellen’s job include free biscuits and cuddles from the office dogs
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ProfilesMy food & drink job: Sophie Knox Richmond, food writer & recipe developer, Doughlicious
Food writer Sophie has followed in her mother’s footsteps and hopes to pen her own cookbook
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ProfilesMy food & drink job: Kimberley Dorman, marketing executive, British Corner Shop
Kim talks us through her role at British Corner Shop, which exports ‘home comforts’ to customers overseas