All My Food Job articles – Page 14
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Profiles and QandAsMy food & drink job: Johnny Durant, assistant product development manager, Nomad Foods
Product developer Johnny explains why his role is a ‘perfect marriage’ of his passions for food and science
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Profiles and QandAsMy food & drink job: Charlie Phillips, consumer champion, Snaffling Pig
People think working for a food company is easy, says Charlie, when in fact it’s all trial and error
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Profiles and QandAsMy food & drink job: Alex Reay, marketing executive, Joe & Seph's
Looking for a role in the food industry? Go for it, says Alex, but make sure you work for a brand with the same values as you
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Profiles and QandAsMy food & drink job: Joanne Ingham, marketing executive, Sambazon
Joanne explains why getting a job at an environmentally-concious brand was important to her
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Profiles and QandAsMy food & drink job: Rory Warnock, head of out of home and wholesale, BEPPS
A big misconception is that accounts are easy to win, says Rory. It’s all about proving why there is a demand for your product.
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Profiles and QandAsMy food & drink job: Ben Allchurch, sales manager, Indie Bay
Ben’s advice for getting into the food & drink industry? Hustle!
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Profiles and QandAsMy food & drink job: Tom Jordan, co-founder, Jubel
Tom’s move into the food & drink industry was an unconventional one. He talks us through quitting a city job to start a business from scratch
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Profiles and QandAsMy food & drink job: Will Cabedo, sales executive, Brave
Will expains how getting out and about – and trading snacks – are the highlights of his role
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Profiles and QandAsMy food & drink job: Abigail Nicholson, category marketing manager, Rich Products
Abigail tells us how her experience on a graduate scheme has proved invaluable to her role
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Profiles and QandAsMy food & drink job: Toby Fleming, sales executive, The Curators
Small start-ups are always looking for help, says Toby, so it’s worth taking a chance and sending some emails
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Profiles and QandAsMy food & drink job: Orla Weir, UK Brand & E-Commerce Manager, Ugly Drinks
Orla explains why you need to be driven, resilient and ambitious when working for a startup like Ugly
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Profiles and QandAsMy food & drink job: Kelsey McKechnie, The Balvenie apprentice malt master
Kelsey talks us through the passion and excitement involved in working for a family-owned company
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Profiles and QandAsMy food job: Calum Walker, commercial manager, VIT HIT
Calum believes being resilient and educating yourself on the industry are key to success in food & drink
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Profiles and QandAsMy food & drink job: Geetika Obhrai, sales and operations executive, Nix & Kix
Geetika tells us why showing your personality and asking questions will help you to land the right role
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Profiles and QandAsMy food & drink job: Catherine Burrows, data scientist, Gousto
Catherine explains how people with different skills and backgrounds can find a role to suit them in the industry
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Profiles and QandAsMy food & drink job: Jack Flower, national account manager, Tenzing
Networking is key if you want to build your career in food & drink, says Jack
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Profiles and QandAsMy food & drink job: Chris Eyitayo, Young Foodies
Chris explains why you need to be ready to tap into your inner entrepreneur if you want to make it in the competitive world of food startups
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Profiles and QandAsMy food & drink job: Anna Maitland, national account manager, KIND Snacks
Don’t shy away from field sales, says Anna. It gives you a really good grounding and understanding of how fmcg works
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Profiles and QandAsMy food & drink job: Lizzie Staiano, marketing manager, Real Handful
Buying the likes of Innocent and Oatly introduced me to this weird idea that brands can talk and have something worthwhile and often funny to say, says Lizzie
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Profiles and QandAsMy food & drink job: Rose Finney, wholesale account manager, Hippeas
Working for a startup means you’re thrust into the unknown - but that’s what makes it so exciting, says Rose