All My Food Job articles – Page 14
-
ProfilesMy food & drink job: Lydia Owens, commercial executive, Pip & Nut
Keen actor Lydia explains how a job at Covent Garden’s 26 Grains sparked her interest in food
-
ProfilesMy food & drink job: Lucy Crump, key account manager, General Mills
Former General Mills receptionist Lucy tells us how she worked her way up to her current role
-
ProfilesMy food & drink job: David Walker, retail development manager, Heineken
David tells us why resilience and adaptability are key to success in the industry
-
ProfilesMy food & drink job: Julia Masselos, marketing & design executive, Feedr
Julia tells us what it’s like working in the ‘multidimensional yet intensely personal’ world of food
-
ProfilesMy food & drink job: Will Gray, online technician, Premier Foods
Will tells us how Premier’s apprenticeship scheme helped him to secure a role he loves
-
ProfilesMy food & drink job: Emma Lucas, customer marketing executive, Nichols
Emma’s advice? Follow industry experts, ask lots of questions and read The Grocer!
-
ProfilesMy food & drink job: Lara Squire, off-trade and international customer marketing manager, Westons
Lara tells us how her experience of Italian drinking culture and linguistics has helped her to progress at Westons
-
ProfilesMy food & drink job: Wilf Marriott, managing director, Islands Chocolate
Wilf talks chocolate, transparency and learning on the job
-
ProfilesMy food & drink job: Matt Norton, business development executive, Visionary Food Solutions
Matt explains why ‘every day’s a school day’ when working in the food & drink industry
-
ProfilesMy food & drink job: Josh Gooding, NPD project manager, Musclefood
Josh says his passions for both food and boxing inspire him to create nutritional and great-tasting products
-
ProfilesMy food & drink job: Paris Baker, national sales executive, Lo Bros
Even on the most manic days, it doesn’t feel like work if you love what you do, says Paris
-
ProfilesMy food & drink job: Heather Byres, chef tutor, School of Wok
Heather talks us through her role as a cookery tutor and tells us what makes a happy kitchen
-
ProfilesMy food & drink job: Johnny Durant, assistant product development manager, Nomad Foods
Product developer Johnny explains why his role is a ‘perfect marriage’ of his passions for food and science
-
ProfilesMy food & drink job: Charlie Phillips, consumer champion, Snaffling Pig
People think working for a food company is easy, says Charlie, when in fact it’s all trial and error
-
ProfilesMy food & drink job: Alex Reay, marketing executive, Joe & Seph's
Looking for a role in the food industry? Go for it, says Alex, but make sure you work for a brand with the same values as you
-
ProfilesMy food & drink job: Joanne Ingham, marketing executive, Sambazon
Joanne explains why getting a job at an environmentally-concious brand was important to her
-
ProfilesMy food & drink job: Rory Warnock, head of out of home and wholesale, BEPPS
A big misconception is that accounts are easy to win, says Rory. It’s all about proving why there is a demand for your product.
-
ProfilesMy food & drink job: Ben Allchurch, sales manager, Indie Bay
Ben’s advice for getting into the food & drink industry? Hustle!
-
ProfilesMy food & drink job: Tom Jordan, co-founder, Jubel
Tom’s move into the food & drink industry was an unconventional one. He talks us through quitting a city job to start a business from scratch
-
ProfilesMy food & drink job: Will Cabedo, sales executive, Brave
Will expains how getting out and about – and trading snacks – are the highlights of his role