All My Food Job articles – Page 15
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ProfilesMy food & drink job: Abigail Nicholson, category marketing manager, Rich Products
Abigail tells us how her experience on a graduate scheme has proved invaluable to her role
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ProfilesMy food & drink job: Toby Fleming, sales executive, The Curators
Small start-ups are always looking for help, says Toby, so it’s worth taking a chance and sending some emails
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ProfilesMy food & drink job: Orla Weir, UK Brand & E-Commerce Manager, Ugly Drinks
Orla explains why you need to be driven, resilient and ambitious when working for a startup like Ugly
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ProfilesMy food & drink job: Kelsey McKechnie, The Balvenie apprentice malt master
Kelsey talks us through the passion and excitement involved in working for a family-owned company
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ProfilesMy food job: Calum Walker, commercial manager, VIT HIT
Calum believes being resilient and educating yourself on the industry are key to success in food & drink
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ProfilesMy food & drink job: Geetika Obhrai, sales and operations executive, Nix & Kix
Geetika tells us why showing your personality and asking questions will help you to land the right role
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ProfilesMy food & drink job: Catherine Burrows, data scientist, Gousto
Catherine explains how people with different skills and backgrounds can find a role to suit them in the industry
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ProfilesMy food & drink job: Jack Flower, national account manager, Tenzing
Networking is key if you want to build your career in food & drink, says Jack
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ProfilesMy food & drink job: Chris Eyitayo, Young Foodies
Chris explains why you need to be ready to tap into your inner entrepreneur if you want to make it in the competitive world of food startups
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ProfilesMy food & drink job: Anna Maitland, national account manager, KIND Snacks
Don’t shy away from field sales, says Anna. It gives you a really good grounding and understanding of how fmcg works
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ProfilesMy food & drink job: Lizzie Staiano, marketing manager, Real Handful
Buying the likes of Innocent and Oatly introduced me to this weird idea that brands can talk and have something worthwhile and often funny to say, says Lizzie
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ProfilesMy food & drink job: Rose Finney, wholesale account manager, Hippeas
Working for a startup means you’re thrust into the unknown - but that’s what makes it so exciting, says Rose
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ProfilesMy food & drink job: Grace Niblock, buying admin assistant, Farmdrop
Grace talks about why she loves working for an organisation that helps connect consumers with producers
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ProfilesMy food & drink job: Craig Chambers, tour guide & general helper, Rock Rose Gin
Craig’s interest in the drinks industry was sparked by the craft beer boom, which led to a discovery (and love of) craft spirits
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ProfilesMy food & drink job: Anna Frost, operations manager, Doisy & Dam
As operations manager of a fast-growing startup, Anna is required to keep lots of plates spinning at the same time.
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ProfilesMy food & drink job: Hugh Duffie, co-founder, Sandows
Developing products that drive positive change is part of what makes a career in food & drink so rewarding, says Hugh
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ProfilesMy food & drink job: Stevie Grieves, digital coordinator, Lovely Fodder
Stevie talks about why she chose a career in food & drink - and why working for a startup is so exciting
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ProfilesMy food & drink job: Samantha Lai, FareShare
One of the best things about working for FareShare is knowing you are making a real difference to people’s lives, says Samantha
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ProfilesMy food & drink job: Zack Nathan, founder, Ape Snacks
A stint at university in America was the spark that got Zack thinking about healthy, natural snacks. Now he runs his own snacks business and thrives on working in an industry that can make an impact on the lives of millions of people
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ProfilesMy food & drink job: Leyla Page, Langmead Herbs
Unless they come from an agricultural background or have industry experience, people often have little concept of the sheer variety of roles there are within food, says Leyla, who is on an MDS management training course and currently doing a placement with Langmead Herbs