All My Food Job articles – Page 16
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ProfilesMy food & drink job: Sam Smitheringale, process engineer, Quorn Foods
Chemical engineering grad Sam talks about why he loves working for a fast-growing company like Quorn - and the crucial role of process engineering in food & drink production
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ProfilesMy food & drink job: James Barwick, renewable energy tech manager, Wyke Farms
In his role at Wyke Farms, James is right at the heart of driving sustainable change and ensuring the dairy supplier meets its 100% Green agenda
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ProfilesMy food & drink job: Lucy Cottrell, brand manager, Crabbie's
The drinks industry is highly competitive. Crabbie’s Lucy Cottrell explains how to get your foot in the door - and why having a strong contacts book and an appetite for networking are so important
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ProfilesMy food & drink job: Zoe Simons, innovation development chef, Waitrose
The former Masterchef the Professionals candidate has decided to pursue a career in grocery
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ProfilesMy food & drink job: Bob Giles, business dev manager, Lindum
Working in food manufacturing is far more varied and interesting than many people realise, says Bob, who dreams of running his own specialist food company one day
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ProfilesMy food & drink job: Carla Mendoza, technical lead, Mars
Working in food means having the opportunity to influence how products are made that touch millions of lives, says Carla, who works as a technical lead at Mars
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ProfilesMy food & drink job: Tom Williams, procurement assistant, Burtons Biscuits Co
Want to work in food & drink? Start by taking an interest in the commodity markets, says Tom who works in procurement at Burtons Biscuits Company
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ProfilesMy food & drink job: Meg Forrest, technologist, Farne Salmon
A hands-on approach and a passion for food are key ingredients for a successful food career, says Meg
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ProfilesMy food & drink job: Isabel Hardisty, graduate engineer, Pladis
There’s nothing as exciting as seeing a product you’ve worked on in supermarkets across the country, says Isabel
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ProfilesMy food & drink job: Dalehead Foods spec technologist Steph Holton
A teacher who used to work in the food industry opened Steph’s eyes to the career opportunities in food & drink. Now she’s dreaming of running her own food business one day
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ProfilesMy food & drink job: Erin Connolly, NPD technician, Mackle Snacks
Many people think it’s quick and easy to get a product from concept to shelf. Not so, says Erin Connolly who works in the NPD department of Mackle Snacks - the process is much more involved than most realise
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ProfilesMy food & drink job: Greenvale technical graduate Annabelle May
Since entering the world of fresh produce, Annabelle has been pleasantly surprised by how varied the industry is. She even got to spend five months on sunny Jersey as part of a placement with The Jersey Royal Company
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ProfilesMy food & drink job: Alexis Poole, nutrition manager, Spoon Guru
Alexis shares why she’s passionate about the foodtech industry - and why she believes it offers fantastic opportunities for young people looking to make a positive impact on people’s lives
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ProfilesMy food & drink job: Marisol Saona, Tesco
Ambient brand manager Marisol reveals how she tackled some tough questions in her interview for the Tesco marketing graduate scheme - and why she’d love to launch an own-label Aji Amarillo one day
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ProfilesMy food & drink job: Freya Harrison, Belazu
Freya loves sharing her passion for food in her role at Belazu - and she dreams of combining it with her love of cycling one day
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ProfilesMy food & drink job: Jack Rogers, Mondelez
As a chocolate technician at Bournville, Jack has a pretty sweet job. He explains how an apprenticeship got him where he is today - and why it’s frustrating so many people think working in food means serving burgers and chips
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ProfilesMy food & drink job: Sarah MacLellan, The Cotswolds Distillery
A woman working in whisky production? Unthinkable! When Sarah MacLellan tried to get a job on her home island of Islay, she found herself stonewalled. But she wasn’t going to allow anyone to put her off her dream career
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ProfilesMy food & drink job: Samuel Higginson, M&S
Samuel thought he wanted to be a pathologist. Then three days at a food science summer school changed everything and set him on a path towards a career at M&S
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ProfilesMy food & drink job: Max Head-Lee, SourcedBox
When YouTube sensations Marcus Butler and Niomi Smart approached Max to start a new food business, the opportunity was too good miss. He shares what life is like working for a food startup - and why social media is the key to reaching young consumers
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ProfilesMy food & drink job: Charley Nightingale, Tesco
Charley was right at the frontline when the fipronil scandal hit. She talks about how she managed the situation, why she loves working in food - and how she got her dream job despite missing out on a place on the Tesco graduate scheme