All My Food Job articles – Page 2
-
ProfilesMy food & drink job: Lucy Provan, sales & marketing executive, Fearne & Rosie
‘Always aim to work for and with brands that align with your personal values because this is where you will shine the most’
-
ProfilesMy food & drink job: Lizzie Douse, account manager, Birds Eye
‘If sales start to fall behind, it’s my job to bring forward solutions as to how we’ll plug the gap’
-
ProfilesMy food & drink job: Maria Valencia, skilled butcher, Booker
‘Last month, I broke down a whole lamb for the first time and it was a real highlight for me’
-
ProfilesMy food & drink job: Ali Baker, shopper marketing manager, Phizz
‘New touchpoints are always being introduced like digital screens, as well as more advanced opportunities to connect with consumers online and via retailer apps’
-
ProfilesMy food & drink job: Jade Simpkin, assistant brand manager, The Gym Kitchen
‘The brand’s energy and ambition were clear from the outset, and I knew I wanted to be part of that journey’
-
ProfilesMy food & drink job: Jenna Morice, marketing officer, Guild of Fine Food
‘To hear about old family recipes, glorious single-ingredient products and innovative takes on traditional classics means I’m always looking to try new and exciting foods’
-
ProfilesMy food & drink job: Luke Batson, assistant brand manager, Hovis
‘People believe that launching a new product that aligns with the current trends can happen within weeks’
-
ProfilesMy food & drink job: Emily Lui, senior technical project lead, Suntory
‘Getting involved in different areas helps you build a broad set of skills, and you might be surprised by how much value your unique perspective can bring’
-
ProfilesMy food & drink job: Ntooukan Achmetoglou, veterinarian, Food Standards Scotland
‘We’re the first line of defence before food even hits the shelves’
-
ProfilesMy food & drink job: Torin Zieboll, Christmas and Easter brand manager, Nestlé
‘I get lots of Kit Kat flavour recommendations, but if they won’t work for the majority of chocolate eaters, they just won’t get made!’
-
ProfilesMy food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’
-
ProfilesMy food & drink job: Maddie Hills, marketing exec, Redefine Meat
‘It’s been a bit of a zigzag, but every step has added something valuable’
-
ProfilesMy food & drink job: Vic Gomm, head of off-trade, Jubel
‘It’s equally important to learn what’s not for you as much as what is’
-
ProfilesMy food & drink job: Alex Carter, national account manager, Smint
‘I’ve got big ambitions and want to be at the top of this industry one day’
-
ProfilesMy food & drink job: Amy Day, senior brand manager, Mr Kipling
‘When you say to someone you work for Mr Kipling they will almost always tell you their favourite Mr Kipling cake!’
-
ProfilesMy food & drink job: Freddie Davies, head of foodservice & OOH, Tenzing
‘Consumer habits take longer to change than you might think’
-
ProfilesMy food & drink job: Sara Ashworth, senior brand manager, Lucky Saint
‘You might spend months planning a product launch, and the moment you get to hold, taste, and see that product on shelves is incredibly rewarding’
-
![Finn apprentice 2[27]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/3/4/2/356342_finnapprentice227_614677.jpg)
ProfilesMy food & drink job: Finn McMaster, apprentice engineer, Highland Spring Group
‘I enjoy working alongside the team of expert engineers and the positive work environment’
-
ProfilesMy food & drink job: Sam Tyzack, national account manager, CCEP
‘The opportunity to work abroad appealed, as Coca-Cola operates in nearly every country in the world
-
ProfilesMy food & drink job: Brandon Bailey, packaging line leader, The Bury Black Pudding Co
‘People don’t realise how fast-paced it is, especially during peak seasons like Christmas’