All My Food Job articles – Page 6
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ProfilesMy food & drink job: Ania Gancarz, food guardian, Abel & Cole
A language barrier didn’t stop Ania from applying to her role fighting food waste
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ProfilesMy food & drink job: Margaux Jacquot, junior national account manager, Mr Organic
Margaux discusses her role at Mr Organic, ensuring consumers can easily find the best Italian products in their local stores
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ProfilesMy food & drink job: Tia Benaim, logistics apprentice, Coca-Cola Europacific Partners
For National Apprecticeship Week, Tia gives insight on her logistics role with Coca-Cola
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ProfilesMy food & drink job: Sasha Holt, head of marketing, Nc’nean
Sasha talks about her London-based role as head of marketing for a female founded whisky distillery on the west coast of Scotland
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ProfilesMy food & drink job: Samuel Dixon, junior buyer, Higgidy
Junior buyer Sam works in procurement and approval of new ingredients for Higgidy
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ProfilesMy food & drink job: Niall Healy, brand manager, Minor Figures
From Ireland to Panama to London, a passion for food and drink has brought Niall around the world and he shows no sign of slowing down
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ProfilesMy food & drink job: Ellie Inkster, business graduate, Tesco
Tesco’s graduate scheme helped Ellie find where her skills are best suited – and helped her find purpose
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ProfilesMy food & drink job: Naomi Gardner, general manager, Roasting Plant Coffee
Naomi manages her team and operations at two busy central London coffee shops
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ProfilesMy food & drink job: Amy Harris, junior development technologist, Higgidy
Amy landed a job at her dream company developing new flavours and trends in the world of pies
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ProfilesMy food & drink job: Corentin Coubes, project manager, The Absolut Company
Corentin’s role at The Absolut Company helps him live abroad and discover new cultures
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ProfilesMy food & drink job: Mark Amo, graphic design and marketing executive, Wanis International Foods
Part of Mark’s job is celebrity outreach – getting him in contact with some of his favourite grime artists
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ProfilesMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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ProfilesMy food & drink job: Jessica Umpleby, customer business manager, Nestlé UK & Ireland
’I grew up in a farming family, so I have always been interested in the farm to fork journey’
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ProfilesMy food & drink job: Alicia Owen, national account manager, Biona
Read about Alicia’s ‘organic’ career growth to national account manager
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ProfilesMy food & drink job: Jack Simpkin, operations manager, The Cookaway
Jack wants to use his language skills and passion to take his brand global
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ProfilesMy food & drink job: George Tatlow, head of NPD, Wrights Food Group
George’s passion for food started on family holidays with his dad in the kitchen
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ProfilesMy food & drink job: Marie Schofield, product and marketing manager, Kingsland Drinks Group
Marie is a product expert in ‘bottled at source’ wine, helping it through its journey to bar shelves
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ProfilesMy food & drink job: Ursula Runacres, senior marketing manager, Hip Chocolate and Love Cocoa
Ursula oversees the marketing output for two chocolate brands, from social media and trade shows to influencers and digital
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ProfilesMy food & drink job: Georgina Miall, brand and content manager, Capsicana
‘As a die-hard foodie I should have realised sooner that a career with food was the perfect fit’
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ProfilesMy food & drink job: Matt Mahatme and Jordan Palmer, co-founders, Lixir Drinks
Co-founders Matt and Jordan are on a mission to become the world’s biggest mixer brand