All My Food Job articles – Page 8
-
Profiles and QandAs
My food & drink job: Emma Tinsley, gin academy manager, Burleighs Gin
After missing out on a sales role at Burleighs, Emma went on to land a job in events
-
Profiles and QandAs
My food & drink job: Sophie Hall, operations and product executive, Spoon Cereals
Sophie’s interview included creating her own product prototype
-
Profiles and QandAs
My food & drink job: Emily Mathers, national account executive, Weetabix
Emily loves the opportunities for personal growth and learning the food & drink industry offers
-
Profiles and QandAs
My food & drink job: Annie Jones, sales manager, Nice
Annie account manages 11 wholesalers for the canned wine brand
-
Profiles and QandAs
My food & drink job: Peda Alabi, brand owner, Burgen
At Allied Bakeries, Peda looks after the Burgen brand in its entirety
-
Profiles and QandAs
My food & drink job: Laura Tooth, social media executive, Pleesecakes
Laura loves the spontaneity of her role at dessert brand Pleesecakes
-
Profiles and QandAs
My food & drink job: Elena Stevens, marketing executive, OTL
Elena’s job is to make consumers passionate about household brand Spunj
-
Profiles and QandAs
My food & drink job: Jake Rylands, shopper marketing executive, FrieslandCampina UK
Jake landed his role at FrieslandCampina on his birthday
-
Profiles and QandAs
My food & drink job: Grace Hulme, marketing executive, St Pierre Groupe
Grace works on the US side of the bakery brand
-
Profiles and QandAs
My food & drink job: Charlotte Moody, brands innovation manager, Kinnerton
Charlotte works with NPD and packaging teams to help bring new product concepts to life
-
Profiles and QandAs
My food & drink job: Ashlee Byrne, digital marketing manager, The Naked Collective
Ashlee enjoys working for a company that aligns with her passion for the environment
-
Profiles and QandAs
My food & drink job: Charlotte Willis, social media marketing manager, One Planet Pizza
Charlotte works for the vegan pizza brand alongside studying for her Masters in Clinical Neuropsychiatry
-
Profiles and QandAs
My food & drink job: James Eid, founder, Earth & Wheat
James founded the UK’s first wonky bread subscription service to minimise food waste at his family’s business, Signature Flatbreads
-
Profiles and QandAs
My food & drink job: Grace Sargent, NPD technologist, Gosh Food
Grace’s love of food science began at school, where her teacher was an ex-product technologist
-
Profiles and QandAs
My food & drink job: Megan Jones, director and co-founder, Xite Energy
As part of a small team, Megan ‘wears many hats within the company’
-
Profiles and QandAs
My food & drink job: Ella Rosen, category development manager, Emmi UK
The most rewarding part of Ella’s job is seeing Emmi brands on supermarket shelves
-
Profiles and QandAs
My food & drink job: Gemma Ladkin, UK sales executive, Fiid
Gemma is passionate about food and even runs her own cooking account on Instagram
-
Profiles and QandAs
My food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
-
Profiles and QandAs
My food & drink job: Alex Rodda, brand project manager, Rodda’s
Sixth-generation Rodda family member Alex has progressed through four roles in his three years at the company
-
Profiles and QandAs
My food & drink job: Emily Wright, innovation brand manager, Kraft Heinz
Emily is responsible for new product development in Heinz’s baked beans, pasta and soup categories