Archive of all National Pig Association articles – Page 5
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Comment & OpinionIndustry and campaigners reach a crossroads over food labelling
Campaigners want meat and dairy labelling that could carry wording on methods of production similar to what is found on packs of eggs
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NewsWelfare groups ramp up pressure for method of production labelling
The Labelling Matters coalition gearing up for a major campaign calling for labelling on all meat and dairy prodeucts in the ‘near future’
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News'US trade deal risks not limited to chlorinated chicken'
The NGO has listed ten key food safety ‘risks’ from a potential trade deal with the US in a report published this week
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NewsUlster pig megafarm plan faces opposition over antibiotics
The Alliance to Save Our Antibiotics fears antibiotic-resistant pathogens spreading to local residents
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Analysis & FeaturesPHE's hepatitis E report: the key facts and lessons
The ‘Supermarket X’ drama dominated headlines this week
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Comment & OpinionBritish farmers must challenge these US-style mega farm misrepresentations
A headline-grabbing report on intensive factory farming is pure ’scaremongering’ … it’s all down to a question of scale
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NewsUK pig sector slashes use of last resort antibiotic colistin
Farmers and vets are taking the threat of antibacterial resistance seriously, says the National Pig Association
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NewsPig industry fears loss of China access after hep E reports
National Pig Association CEO Zoe Davies said negative publicity created by the coverage could derail pork exports
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NewsFood safety experts reassure public over hepatitis E report
FSA, Defra and Public Health England said the risk of acquiring HEV from thoroughly cooked pork was low
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Analysis & FeaturesIs the Co-op's call for 100% British fresh meat realistic?
Aspirational, for sure, but do farmers actually produce enough for other retailers to follow suit? And what would the downsides be for industry?
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News
Co-op challenges other retailers to go 100% British fresh meat
Figures released by The Co-op show meat imports into the UK have doubled in the past 20 years
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Analysis & FeaturesArticle 50: the food & drink industry reacts
Here’s how the food & drink industry has reacted to the triggering of Article 50 today
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NewsFood industry calls for work on agriculture labour shortages
Call for government to reintroduce the Seasonal Agricultural Worker Scheme (SAWS). which was axed in 2013
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NewsRed Tractor tightens antibiotic controls in pig supply chain
Scheme will require members to record antibiotic use electronically every three months
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NewsPig sector defends standards after horse hormone claims
Campaigners claim hormone extracted from the blood of horses is being sold to British vets and farmers to increase pig production
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Analysis & FeaturesTheresa May’s Brexit speech: the grocery industry reacts
The Prime Minister today fleshed out her vision for a post-Brexit UK. Here’s how the food & drink industry reacted to her speech
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NewsPork MRSA connection played down despite test results
Threat of new food scandal branded “sensationalist” by pig producers
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NewsThe Co-op to list only British own-label bacon and lamb
Move will make Co-op the only major UK retailer to stock 100% own-brand fresh British beef, chicken, pork, lamb, bacon and turkey
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News'Antibiotic-free' meat range eyed by Morrisons
The retailer has registered the phrase ‘Morrisons Raised Without Antibiotics’ as a trademark
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NewsPig producers 'need planning flexibility to cut antibiotics'
Planning reform would improve conditions and help tackle antibiotic resistance, industry body claims
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