All New product development articles
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NewsMagnum unveils Utopia marbled ice cream sticks in ‘unmissable’ launch
The innovations are billed as Magnum’s ‘most indulgent and premium flavours yet’
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NewsSidemen launch Sides ice cream into grocery through Beechdean tie-up
The ice creams contain pieces of cake and ‘sumptuous’ sauces
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ProfilesJason’s Sourdough’s Joe Hollingsworth on tapas, apprenticeships and teacup rides
‘If you talk to people of a school leaving age or in college then pretty much nobody is aspiring to enter the bakery industry’
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News‘Momentous’ launch as Meatly adds first lab-grown dog treats
A limited run of Chick Bites, produced with plant-based dogfood brand The Pack, go on sale at Pets at Home in Brentford on Friday
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NewsSoft drinks challenger Punchy extends into hydration sachets
The sachets were designed to ‘rehydrate and replenish’, Punchy said
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NewsLynx tops up Fine Fragrance Collection with five more variants
Latest lines are Peach Infusion, Watermelon Freeze, Cherry Spritz, Cocoa Velvet and Purple Patchouli
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NewsMr Kipling adds Simnel Slices ahead of Easter to lure over-45s
The NPD catered to a previously untapped opportunity for a smaller, convenient format of simnel cake
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NewsBenefit Juice to launch new menopause blend in Tesco
A trio of juices are landing in the retailer from May
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NewsHorlicks expands into breakfast cereals with Malted Porridge
‘Consumer research has told us Horlicks fans would love to wake up to their favourite malty goodness,’ said the brand
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NewsFrylight adds Air Fryer pure oil spray to tap growing shopper trend
The NPD responds to the growing popularity of air fryers, with 58% of Brits now using one
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NewsPepsi adds ‘indulgent’ Strawberries ‘N’ Cream and Cream Soda flavoured colas
The pair of treat-inspired serves would attract Gen Z shoppers to cola, Carlsberg Britvic predicted
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NewsPanadol looks to tackle migraines with Panmigrol sub-brand
Two variants of film-coated tablets feature acetylsalicylic acid, paracetamol and caffeine
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Promotional VideosWhy agility and speed are vital to compete effectively in today’s fmcg market
United Food Brands CEO Richard Reeves explains how his energetic and entrepreneurial business is using agile tactics to drive performance across a variety of core fmcg categories.
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Range PreviewPretzel eggs and apple crumble hot cross buns: Co-op Easter range 2025
Highlights include items in its premium Irresistible range, with two new premium chocolate eggs and two new inventive hot cross bun varieties
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NewsJamie Oliver rolls out retail range in North America
Six ambient pouches will be stocked in 325 Walmart stores from March
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NewsThe Lab Co unveils soy wax aromatherapy candles range
The 12-SKU lineup features four fragrances: Relaxing, Energising, Refreshing and Soothing
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Comment & OpinionSupermarket imitations of brands are rife. Here’s why
Grocery retailers are always looking for new products and very rarely will come up with a brand new idea, says Ged Futter, director of The Retail Mind
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NewsHäagen-Dazs adds stick format for ‘fan favourite’ ice creams
The launch is being backed by a ‘six-figure’ campaign
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NewsCadbury rolls out limited-edition tablet designs to encourage sharing
The campaign is being backed by ‘significant media investment’
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NewsRude Health launches chilled soya drink with added calcium
The launch of a fortified soya drink with a clean deck is the first of its kind alternative milk