All New product development articles – Page 104
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NewsCrosta & Mollica adds luxury tiramisu to desserts lineup
The NPD was “crafted using a traditional Italian recipe and authentic ingredients”, said Crosta & Mollica
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NewsGordon’s launches alcohol-free version of its pink gin
The “vibrant” NPD “perfectly balances sweet flavours of raspberry and strawberry blended with tangy redcurrant and the finest distilled botanicals”
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NewsCofresh expands frozen range with Indian snacks and vegetables
The innovations were launched in response to ‘growing consumer demand for innovative quick and easy, street-inspired food’, said Cofresh
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NewsUkrainian charity vodka named after Volodymyr Zelenskyy launches in UK
The drink is intended to ’provide immediate assistance to those in Ukraine’, with the brand committing to donate 100% of its profits until 2026 to NGOs
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NewsKellogg’s slashes Special K salt content by nearly a fifth
The cereal giant has cut salt across its seven-strong range by 19.8% on average, ahead of HFSS clampdown
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Events & AwardsEntries open for The Grocer New Product Awards 2022
The awards, which showcase the best of product development and innovation in grocery, span 39 categories of food and three categories of non-food
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NewsNurishh expands plant-based cheese alternative range
Nurishh has announced two new additions to its range of products, Plant Based Garlic & Herbs Spread and Gran Vegiano
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Analysis & FeaturesWill HFSS laws shut down unhealthy innovation for good?
With advertising restrictions imminent, it’s becoming more difficult to interest buyers in HFSS products. How are brands responding?
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NewsPilgrim’s kills off Taste & Glory brand to focus on Richmond
The brand was launched as Naked Glory in 2019, but had faced stiff competition in a booming plant-based category
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NewsWarburtons launches first loaves wrapped in paper packaging
The move supported ‘consumers’ desire for more sustainable packaging solutions’ and demonstrated its commitment to improve its impact on the environment, said Warburtons
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NewsNuccy launches with trio of ‘adaptogenic’ nut butters
The vegan and palm oil-free spreads combine organic ingredients with ‘the natural benefits of ashwagandha’, said Nuccy
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NewsChandon challenges Aperol with bitter orange Garden Spritz launch
The 11.5% abv drink tapped into the ‘growing love for ready-to-serve aperitifs within the UK market’ said Chandon
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NewsMcCoy’s Fire Pit crisps range vanishes from shelves after one year
The fire pit range hit shelves in early 2021
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Analysis & FeaturesDragons’ Pantry: what to expect from this year’s Farm Shop & Deli Show workshops
Experts will tackle issues such as recruitment, working with wholesalers, supplying airlines and securing funding
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NewsTayto reformulates brands and launches new non-HFSS snacks ahead of clampdowns
The Northern Irish crisps manufacturer will add a duo of non-HFSS Golden Wonder SKUs and reformulate its Spicy Bikers and Tangy Toms snacks
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Analysis & FeaturesAll the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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NewsThe Vegetarian Butcher adds frozen versions of its bestselling chilled products
The range offered ‘something for every type of meaty craving’ and would ‘entice new and existing plant-based shoppers into the category’, said the brand
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NewsBrindisa rebrands and rolls out new gazpacho soup duo
The brand has been given a new look and two new gazpacho flavours
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NewsThe Butterworks launches new premium spreadable SKU into Waitrose
The Butterworks’ West Country Spreadable is churned and hand salted to produce spreadable butter straight from the fridge.
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NewsGalipette Cidre launches rosé cider into Waitrose
The drink was made with ‘rare red-flesh apples’ from Brittany and Normandy, which gave it its ‘authentic rosé character, taste and deep amber colour’, said Galipette