All New product development articles – Page 125
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News
Jack Link’s adds duo of savoury beef bars
The snacks – Original and Sweet & Hot – contain 65 calories per 22.5g bar, and are billed as a source of protein
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Tesco to begin baking Hovis-branded loaves in-store
Having the loaves baked in-store would ‘bring a new dimension to the Hovis range’, said the supplier
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Charlie Bigham’s boosts line-up with four new dishes
It has added two pre-prepared meals and two Pan Fry meal kits to its range
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Pasta brand Le Stagioni d’Italia makes early debut in UK mults
Listings in Sainsbury’s and Asda were brought forward as demand for dried pasta soared amid the Covid-19 outbreak…
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BrewDog launches hard seltzer brand Clean & Press
It has created a quadruplet of seltzers in Kiwi & Passionfruit, Cactus & Lime, Crushed Black Cherry and White Peach & Mango flavours
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Premier Foods adds pair of new Bird’s mousse mixes
It marks the first non-seasonal NPD launch for Bird’s since 2018
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Meatless Farm Co ditches soy in favour of pea-based recipes
Its burgers and sausages have been given a new, entirely pea-based mix, but its plant-based mince will retain soy in its recipe
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Kerry unveils Naked Glory Deli Readybites vegan ready-to-eat range
The NPD has been prompted by major growth in meat-free ‘cooked meats’, according to Kerry Foods
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Children’s snack brand Bear adds new 100% fruit & veg lines
Joining the line-up of fruit and veg-packed snacks are Giant Yoyos and Bear Bites
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Provence-based distillery QVT launches first gin into the UK
The gin was made with local botanicals for “an aroma that captures the essence of Provence”
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Beavertown enters low & no alcohol category with 2.8% Nanobot IPA
Oats and wheat in the brew for a ”fuller, richer mouthfeel” which meant “you get a drinking experience like that of a regular 5% IPA”, according to Beavertown
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Hovis targets fans of fibre with ‘Fabulous’ loaf
The loaf is claimed to provide a quarter of the recommended daily fibre in two slices…
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Golden Bake launches Mrs Brown’s Kitchen brand
A duo of frozen pastry crowns – ham & cheese and chicken fajita – have rolled exclusively into Iceland
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Morrisons launches food boxes filled with gluten-free essentials
The box contains gluten-free pasta, biscuits and cereal, as well as fresh and food cupboard items
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Whitepapers
The Grocer’s Guide to Free-From and Plant-Based supplement
The free-from and plant-based categories are becoming increasingly mainstream. With free-from sales breaking the £2bn barrier for the first time and three quarters of households trying plant based meat free alternatives, brands are pulling out the stops to meet consumer demand and create appealing new innovations.
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Piccolo claims category first with ambient yoghurt pouch
It contains over 50% natural yoghurt, while other market leaders contain 34%-37%
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Arla unveils organic cheddar as first NPD under Yeo Valley licence
The cheese has gone on sale in Tesco and represents a move into a new category for the Yeo Valley brand
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G’s Fresh adds two new flavours to Love Beets range
This week, the salad brand has launched Chip Shop Curry and White Wine & Balsamic flavours
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Tenzing claims first with plant-based BCAA energy drink
It claims the NPD is the first plant-based BCAA energy drink made with natural ingredients