All New product development articles – Page 128
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Guide ToThe Grocer Guide To Frozen
Consumers are increasingly discovering that the frozen food aisle has become more diverse and attractive in recent years, shedding its staid image and providing a broad variety of options that is taking the challenge back to chilled. Innovation and a change in consumer attitudes are contributors to the growth of the frozen category. This supplement will give you meaningful insights and industry comment along with an overview of the trends that consumers are buying into.
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NewsGinsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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NewsPeacoc launches with range of ultra low-calorie chocolate bars
The bars are made with high-cocoa dark chocolate and use chicory root for sweetness
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WhitepapersTrends that are driving growth in the biscuit category
With a household penetration of almost 100% ( Kantar WorldPanel, August 9th 2020) biscuits are a staple for the majority of shoppers. What’s more, despite changing shopping habits, this year has seen continued growth within the biscuits category.
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NewsArla extends Lactofree range with new yoghurt lineup
The brand has launched new vanilla, blueberry and mango yoghurts into Morrisons
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NewsTaylors of Harrogate looks to battle ‘coffee confusion’ with Especially For range
The range designed to “combat coffee confusion”
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NewsKleenex launches Proactive Care range of hygiene lines
Kimberly-Clark MD and VP Ori Ben Shai said there was “a role a trusted brand like Kleenex could play in helping consumers to develop a hygiene routine”
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NewsMalcolm Allan teams up with Italian supplier for new sausage range
The Scottish butcher brand has partnered with Fratelli Pagani for a trio of Italian-style sausages
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NewsThe Collective makes vegan move with Collective Plant
The range will go on sale across the mults in January and is made from a blend of oats, coconut and rice
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NewsBacardí launches Nespresso-style cocktail pods into Amazon
Called Twistails, the range has debuted with a trio of flavours made with Bacardí rum
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NewsWall’s Pastry adds pair of microwavable slices in world flavours
The microwavable slices take flavour inspiration from around the world
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NewsHotel Chocolat introduces nut milk-based vegan range
The range contain pralines, truffles and caramels all made with nut milk
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NewsThe Glenlivet unveils ‘Illicit Still’ limited-edition whisky
The whisky is the first in a series of limited-edition launches
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NewsFortnum & Mason debuts ‘99% carbon-free chocolate’
The Sailboat chocolate is made and transported using only green energy
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NewsNew York Bakery Co launches upmarket Deli Bagels duo
The range is made up of two “fancy schmancy” flavours
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NewsCrackd launches cold-pressed vegan liquid egg substitute
The liquid is made with pea protein which is cold-pressed to retain flavour and nutrients
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NewsJonny Wilkinson’s No 1 Living brand adds kombucha shots and kefir waters
Wilkinson set up the No 1 Living brand in 2018
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NewsBeroni to debut with fresh frozen pasta range
The range comprises three SKUs – Fusilli, Macaroni and Penne
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NewsGosh launches chilled pair of snack bite packs
Gosh said the plant-based category was ‘slowly shifting toward a more specific focus on natural products’
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Events & AwardsRegistration open for The Grocer New Product Awards 2020 ceremony
The event will be hosted by TV broadcaster and author Jeff Brazier