All New product development articles – Page 145
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NewsFreixenet Copestick to support Care For Wild rhino charity with new wine brand
Former England cricketer and longstanding supporter of the charity Darren Gough will serve as a brand ambassador for the wines in the UK
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NewsNoble Foods to launch foodservice liquid egg brand into retailers
The egg supplier has scrambled to keep up with increased demand during the coronavirus pandemic
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WhitepapersFind out why plant-based & dairy-free is set for even more explosive growth
Plant-based eating has undeniably been the defining consumer trend of the past 12 months. Sales of plant-based & dairy-free – the single biggest part of the fast-growing plant-based universe – have hit £454 million, with a whopping £57 million added last year alone. But this hasn’t happened overnight. This category has grown by a phenomenal 140% in the last six years , and the great news is that we’ve still only just scratched the surface.
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NewsFreixenet makes major still wine play with upmarket trio
The Italian still wine segment was “declining ahead of the total still wine category and there is a strong opportunity to bring some excitement and innovation to this sector”
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NewsBaxters launches vegan tinned soup range
The new range comprises three variants inspired by world flavours
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NewsBarratt to launch range of ice creams inspired by retro sweets
It will roll out a five-strong range of ice creams and lollies
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NewsKettle Chips adds 'authentic' Thai Sweet Chilli flavour to crisps lineup
The new flavour features a Thai-inspired seasoning recipe
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NewsFridge Raiders launches World Flavours Chicken Bites with katsu flavour
Made with 100% real chicken breast, the NPD (rsp: £1.50/90g) will be available exclusively in Asda
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NewsWalkers teams up with restaurant chains for Taste Icons crisps range
It has partnered with five UK restaurants for the limited-edition flavours
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NewsI Heart Wines asks shoppers to nominate ‘Superheroes’ for prosecco gift
The Freixenet Copestick-owned brand partnered with personalised gifting firm Intervino to produce 2,500 bottles of the drink
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NewsNapolina claims first with canned ready-to-eat quinoa launch
It said the drained, canned quinoa was a completely new innovation
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NewsNoisy Snacks unveils reformulated range in 45g pouches
It has also reformulated the snacks to include extra flavour
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NewsPrésident takes aim at quality convenience with diced goat’s cheese
The ‘mild and creamy’ Goat’s Cheese Cubes go on sale in Waitrose from 1 April
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NewsGoodfella’s and White Rabbit extend frozen vegan pizza offerings
Both Goodfella’s and The White Rabbit Pizza Co are expanding their ranges
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NewsHatter’s Hemp Tea rolls CBD-infused quartet into Holland & Barrett
It worked with experts to balance flavours with the earthy notes of hemp
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WhitepapersGet your free future of food & drink report
As consumers, we’re constantly told one of the most effective ways to reduce carbon emissions is through adapting our diet. With more brands introducing plant-based ranges and sustainable packaging, it’s becoming ever-easier to make sustainable choices. But are consumers really ready to commit to change and will they put their money where their mouth is?
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NewsBoursin adds Inspiration range of spiced soft cheeses
The Bel-owned French cheese brand said the NPD would tap into trends for global cuisine…