All New product development articles – Page 211
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NewsStrongbow to launch five-litre kegs in two flavours
Both Dark Fruits and Original variants will move into the format
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NewsBlossom Hill looks to rejuvenate rosé with new pale plonk
Drier, crisper rosés were “showing strong signs of growth in a category that is having challenges at its more traditional end” said TWE
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NewsHellmann’s overhauls its salad dressings and shrinks bottles
Hellmann’s has given its salad dressings range a major overhaul to make it all-natural, while shrinking its packs
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NewsAG Barr unveils Strathmore Botanics infused water
The range of zero-calorie drinks is infused with the likes of juniper, pink peppercorn and marjoram
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NewsFreya Birch Spirit kicks off £750k funding drive to boost expansion
The brand’s owner, Pure Wild Spirits, has launched a campaign with online investment platform Growthdeck…
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NewsVitamin Well brings Nocco and Barebells brands to UK
Nocco energy drink and Barebells protein snacks are already available in the UK, but this is the first time Vitamin Well has run its own operation in this country
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NewsSpirits brand Fair adds new drinks for Fairtrade Fortnight
Old Tom Gin, Muscovado Rum and vodka-based Cacao Liquor join existing range of seven spirits…
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NewsJura looks to broaden appeal with launch of five new whiskies
The new lineup consists of single malts with rsps from £33 to £75
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NewsPosh pot meal brand Bol Foods to go 100% vegan
From June, Bol’s salads, soups and ready meals will be entirely plant-based, with dairy-based ingredients dropped from all products
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NewsFuller's eyes zero-alcohol London Pride launch
Low and no-alcohol is “becoming a category you need to be in” says Fuller’s…
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Events & AwardsEntry deadline extended for The Grocer’s New Products Awards 2018
Submissions will now be accepted until 9 March for our annual celebration of innovation in branded goods
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NewsBerry Bros & Rudd to distribute Old Potrero whiskey in UK
The tipple, made from malted rye grain distilled in copper pot stills, has “bold spice and fruit notes characteristic of rye”
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Comment & OpinionFundamentals of category management, 3: How to sell category-first
In the third in his series on category management, Insight Traction’s Jeremy Garlick explains how to develop and pitch products with a genuine category-first mindset
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NewsBrooklyn Brewery launches Mixtape pack
It contains 12 cans across the brand’s core range; Brooklyn Lager, American Ale, Brooklyn East IPA and Scorcher IPA
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NewsRosie's Pig cider gets raspberry & cucumber flavour
Westons is extending its Rosie’s Pig range of canned craft cider with a raspberry & cucumber flavour…
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NewsRemeo Gelato brings handheld range to the UK
Premium frozen dessert brand Remeo Gelato is planning a range of handheld gelati…
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NewsCheester Egg set to hit supermarket shelves
The Cheester Egg is the latest in the developing trend of replacing chocolate to mark a variety of special occasions
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NewsPiccolo adds stage three baby meals in split pots
The format keep the vegetable sauce separate from the grains and pasta to ensure “maximum nutrition and texture”
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NewsCCEP revamps Sprite and adds new zero-sugar flavour
Low and no-sugar products have become a critical focus for CCEP as the sugar tax looms ever closer…
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NewsLondon Fields Brewery shooting for supermarket shelves by summer
The brewery relaunched at last week’s Craft Beer Rising festival in London, following its acquisition by Carlsberg last year