All New product development articles – Page 25
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News
Babybel launches limited edition Maxi Babybel for Christmas
The snacking cheese brand has unveiled its Maxi Babybel, which comes in at 200g and is expected to hit shelves this month
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News
Tate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars
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Comment and Opinion
How LSE is boosting the next generation of F&B entrepreneurs
The Food & Beverage Deepdive Programme will connect aspiring entrepreneurs with industry experts, says Nisha Ramisetty, advisor – special programmes, LSE Generate
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News
Campari ‘looking at’ UK Aperol RTD play
Campari sells an Aperol Spritz ready-to-serve in 13 countries
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News
Cadbury adds UK’s first Creme Egg sharing bar
Following the success of White Creme Egg, ‘we’re excited to bring innovation to the category once more,’ said Cadbury
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News
Pukpip expands frozen fruit line-up with Real Banana Bites
The supplier made its UK debut in January, with a duo of chocolate-coated wonky bananas
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News
VFC launches new ingredients range into Morrisons
Meat-free challenger brand VFC has launched its first range of uncoated vegan chick*n breasts and mince
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News
Brew York overhauls core range with trio of new beers
Joining the brewery’s roster are a ‘modern’ hazy session IPA and a low alcohol pale
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News
Aldi set to boost veggie offer with Plant Menu spin-off
It comes as other retailers are making concerted efforts to bolster their vegetarian and vegan ranges
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Profiles and QandAs
My Alternative CV: Pleese’s Joe Moruzzi on cheesecake and giving back
Frozen cheesecake CEO Joe Moruzzi explains how he combines his love for food with a mission to empower young entrepreneurs
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News
M&S teams up with spirits distillers for ‘top shelf’ own-label collection
Glenfarcas Distillery and Warner’s Distillery are among the brands M&S has partnered with for the range
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News
The Coconut Collab launches barista-style milk alternative
The brand claims it froths ’fantastically’, doesn’t split when warmed and won’t alter the taste profile of whatever it is added to
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News
Wu-Tang Clan’s RZA launches Ballantine’s whisky-inspired sriracha
The NPD is billed as offering ‘soft red apples intermingled with ripe pear and creamy caramel’
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News
Seedlip founder launches new non-alcoholic drinks venture
Pollen Projects’ first proposition is a duo of ‘Light’ and ‘Dark’ cocktail bitters
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News
William Grant & Sons readies launch of Crooked Still Irish whiskey
The company’s US trademark application revealed Crooked Still would be an Irish whiskey aged in bourbon casks
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News
Unilever grants manufacturers access to its ‘warmer’ ice cream recipes
The patents will help ice cream brands make products that remain stable at –12°C
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News
Graham’s The Family Dairy expands availability of protein yoghurt range
The Lemon Cheesecake, Chocolate Caramel and Stracciatella flavours of its Protein 22 pots were initially launched in Asda and are now stocked in select Tesco stores
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News
DukesHill teams up with Michelin-starred restaurant Gymkhana for new meal kits
The new range will see DukesHill high-welfare meats paired with Gymkhana sauces and marinades
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News
SHS Drinks overhauls WKD X range with ‘trend-led’ flavours
The new variants reflected ”increasing RTD consumer preferences for enticing fruit flavours”, WKD said
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News
Heinz adds pickle ketchup inspired by viral TikTok trend
TikTok videos posted with the hashtag #pickle had over 5.4 billion views at the time of writing