All New product development articles – Page 269
-
News
Heinz releases new convenience range with chilled savoury pastries
Peter’s Food has extended its range of Heinz chilled savoury pastries with four new products
-
News
Star Wars, Disney among licensed refreshments Dream Drinks bringing to UK market
The fruit juices are “certified to the highest standards of food production”, said the business, and contain natural vitamins, minerals and at least 30% fruit juice content
-
News
Innocent's Paul Brown shakes up ready meals with Bol pots
Rolling out to around 700 Sainsbury’s from 29 April, Bol comprises 10 380g ready meals inspired by cuisine from across the globe
-
News
Zeo cuts calories and focuses on natural ingredients in revamp
When launched in 2011, Zeo was focused primarily on the on-trade, but the war on sugar has prompted Freedrinks to switch its focus to retail
-
News
Mondelez launches Ritz Crisp & Thin bagged snacks
Mondelez is expanding its Ritz brand into the £2.7bn bagged snack category with the launch of Ritz Crisp & Thin…
-
News
Rocks revamps range with revised RTDs
The redesigned bottles feature a predominantly white label with colourful watercolour art, a new logo with a bolder typeface, and the message ‘100% squished’
-
News
Wrigley is launching Skittles in a bottle format
The company said it had identified a “huge” gap for an on-the-go format
-
News
Cheestrings turns up strength for older kids
With a more ‘mature’ flavour, Cheestrings Strong is aimed at children aged nine and over
-
News
Bone broth market hits boiling point with new products
Gloucestershire-based Daylesford is this week rolling out three broths to its own Daylesford Farmshops and on Ocado in 500g pouches
-
News
Chupa Chups brings chewy sweets to market
The sweets are rolling out this month in a 50g bag (rsp: 60p) following a “successful” debut in the US
-
News
Kopparberg claims world's first frozen cider
Kopparberg Frozen Fruit Cider will be available in individual 250ml metallic pouches from more than 1,000 UK stores
-
News
Heston Blumenthal-inspired burger readies for launch
The Simon Howie Steak Burger is made using Blumenthal’s ‘noodling’ technique, which involves minced steak being layered into honeycombed strands
-
News
Cadbury Dairy Milk Puddles emerge from Mondelez NPD pool
The bars have been developed by the Cadbury R&D team at Bournville, and are manufactured in Germany
-
News
Sharwood's expands into pot snacks market
Sharwood’s Noodle Bowls will be available in a range of flavours inspired by four of the brand’s ambient sauces: Chow Mein, Sweet Chilli, Sweet & Sour and Singapore Curry
-
News
PepsiCo gambles on winning with ultra-spicy Doritos Roulette
The company hopes consumer will take turns to pick Doritos from a bag for the chance to ’win’ one of the super spicy chips
-
News
Wrigley Extra scrubs up with fresh look and 'best taste ever'
The revamped brand identity, rolling out this week globally, features a ‘fresh’ new look with a clearer font
-
News
Moy Park roast-in-bag chickens to come in thermoformed bags
“The shape of the bag means the juice is retained and is perfect as gravy. In addition the product does not stick to the bag,” said a spokeswoman
-
News
Hellmann's to get Olive Oil mayonnaise-style variant
The NPD - pitched as ideal with salads, grilled meats and sandwiches - would appeal to consumers looking for different flavours and formats during the barbecue season
-
News
IFE 2015 in pictures
The world’s food and drink industry descended on London’s Excel Centre last week for IFE
-
News
New Protein Mousse range is sugar-free, added-protein
The range is available from Superdrug and independent health food stores now, and comprises peach & mango, café latte and strawberry & white chocolate flavours