All New product development articles – Page 287
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NewsCheestrings turns up strength for older kids
With a more ‘mature’ flavour, Cheestrings Strong is aimed at children aged nine and over
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NewsBone broth market hits boiling point with new products
Gloucestershire-based Daylesford is this week rolling out three broths to its own Daylesford Farmshops and on Ocado in 500g pouches
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NewsChupa Chups brings chewy sweets to market
The sweets are rolling out this month in a 50g bag (rsp: 60p) following a “successful” debut in the US
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NewsKopparberg claims world's first frozen cider
Kopparberg Frozen Fruit Cider will be available in individual 250ml metallic pouches from more than 1,000 UK stores
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NewsHeston Blumenthal-inspired burger readies for launch
The Simon Howie Steak Burger is made using Blumenthal’s ‘noodling’ technique, which involves minced steak being layered into honeycombed strands
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NewsCadbury Dairy Milk Puddles emerge from Mondelez NPD pool
The bars have been developed by the Cadbury R&D team at Bournville, and are manufactured in Germany
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NewsSharwood's expands into pot snacks market
Sharwood’s Noodle Bowls will be available in a range of flavours inspired by four of the brand’s ambient sauces: Chow Mein, Sweet Chilli, Sweet & Sour and Singapore Curry
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NewsPepsiCo gambles on winning with ultra-spicy Doritos Roulette
The company hopes consumer will take turns to pick Doritos from a bag for the chance to ’win’ one of the super spicy chips
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NewsWrigley Extra scrubs up with fresh look and 'best taste ever'
The revamped brand identity, rolling out this week globally, features a ‘fresh’ new look with a clearer font
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NewsMoy Park roast-in-bag chickens to come in thermoformed bags
“The shape of the bag means the juice is retained and is perfect as gravy. In addition the product does not stick to the bag,” said a spokeswoman
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NewsHellmann's to get Olive Oil mayonnaise-style variant
The NPD - pitched as ideal with salads, grilled meats and sandwiches - would appeal to consumers looking for different flavours and formats during the barbecue season
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NewsIFE 2015 in pictures
The world’s food and drink industry descended on London’s Excel Centre last week for IFE
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NewsNew Protein Mousse range is sugar-free, added-protein
The range is available from Superdrug and independent health food stores now, and comprises peach & mango, café latte and strawberry & white chocolate flavours
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NewsTiptree adds salted caramel and banoffee spreads
Wilkie & Sons also puts Sweet Pepper Relish under Tiptree brand in time for barbecue season
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NewsInnocent moves into coconut water and carbonates markets
The launch also means Innocent is going head to head with Vita Coco, which claims 89% of the UK market and is led in the UK by Giles Brook
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NewsKopparberg's Fagerhult beer brand arrives in the UK
Kopparberg has brought its Fagerhult beer brand to the UK…
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NewsAloha & Calypso add 'wet skin' suncare ranges
Suncare brands Aloha and Calypso are launching sun protection products designed to be applied to wet skin…
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NewsTropical Sun Foods adds nuts and peas to snacking line-up
The lines would tap demand for high-quality bagged snacks with international flavours
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NewsPringles Tortilla Chips to drive 'explosive' growth
The market for large-format sharing tortilla chips was worth about £150m, said Kellogg’s, but had potential to become much larger
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NewsCarob used instead of sugar in Clarks dessert toppings
The three-strong range is the UK’s first dessert toppings blended with carob - a natural syrup noted for its health benefits