All New product development articles – Page 297
-
NewsWarburtons launches 'premium' lines into everyday bread
Warburtons is looking to inject a touch of premium into the everyday bread market…
-
NewsDairy Crest Frijj Boosted: could protein drink be on the way?
Dairy Crest could be set to make a foray into the buoyant protein drink market with its Frijj flavoured milk brand…
-
NewsTyphoo gets behind mainstream tea with Extra Strong launch
Typhoo has unveiled a new premium black tea – and stated its commitment to the mainstream market…
-
NewsGrocer Top New Talent Daneshmand launches low-cal iced tea
A soft drinks start-up founded by one of the winner’s of The Grocer’s Top New Talent awards is looking to reinvigorate the…
-
NewsShloer Light low-cal drinks with stevia to launch in Tesco
SHS Drinks is set to launch a lower-calorie version of its grape juice-based drink Shloer…
-
NewsBabycham introduces first brand extensions in its history
Accolade Wines has unveiled two retro soft drink-inspired flavours for Babycham…
-
NewsAlma de Cuba move into the pod market with Cafecito Capsules
Alma de Cuba has made its first foray into premium Nespresso-compatible capsules…
-
Analysis & FeaturesAlcohol sales: Smirnoff now UK's fastest growing booze brand
Smirnoff has struck gold. Thanks to premium brand extensions featuring gold leaf and a move into frozen cocktails the vodka brand has become Britain’s fastest growing booze brand…
-
Analysis & FeaturesHalf of Brits are trying to drink less – but booze sales are up
While low-alcohol beers and ciders are proving popular, low-alcohol wine is struggling.
-
Analysis & FeaturesSherry and port given a 21st-century makeover
The Grocer commissioned global branding agency Coley Porter Bell to blow the proverbial dust off port and sherry and drag them into the 21st century…
-
Analysis & FeaturesThe top 10 global alcohol innovations: in pictures
We round up 10 of the hottest (and weirdest) new launches from around the world, from umami-flavoured sparkling wine to custard apple colada.
-
NewsTwinings unveils 'biggest innovation programme ever' in tea
Twinings has unveiled what it claims is the biggest innovation programme ever seen in the UK tea category…
-
Analysis & FeaturesSainsbury's Corn Thins: acid test
This summer launch from Sainsbury’s is tapping a raft of consumer trends…
-
Analysis & FeaturesHovis Fruity Nibbles: acid test
Fox’s Biscuits, which already produced Hovis-branded breakfast biscuits…
-
News‘World first’ protein popcorn launches
Sports nutrition brand The Protein Works is launching what it says is the world’s first protein popcorn.
-
NewsWalkers Crisps reveals winner of Do Us A Flavour campaign
Pulled Pork in a Sticky BBQ Sauce has been declared the winning flavour in Walkers’ Do Us A Flavour campaign.
-
Comment & OpinionWhat sort of innovation do consumers want?
The number of new innovations in the European food sector had fallen over the last decade… but what do consumers look for in new food products?
-
NewsHuntapac's Roots veg crisps get listed at Booths supermarkets
Huntapac has secured its first supermarket listing for its Roots Vegetable Crisps brand…
-
Category ReportFocus on Winter Remedies
After a year of relatively mild weather, in which sales fell 6.1% by value, suppliers of winter remedies are hoping for a …
-
Category ReportFocus on Cakes & Biscuits
Forget high-concept NPD. This year’s biscuit success story is McVitie’s Digestives…