All New product development articles – Page 300
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News
Amy's Kitchen gluten-free breakfast sandwich hits Tesco
Free-from brand Amy’s Kitchen has rolled out two new frozen products – including a breakfast sandwich…
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News
Unilever to boost winter ice cream sales with NPD push
Winter-themed marketing and NPD could bring £30m in incremental sales to the ice cream category this year, Unilever has c…
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News
Digestive biscuits get traditional values with Tuckey's
A former McVitie’s marketing director has launched a digestive biscuit made to a ‘traditional’ recipe…
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News
UB adds Christmas messages to cream crackers
United Biscuits has unveiled new Christmas lines including novelty Jacob’s Christmas Crackers embossed with yuletide messages…
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News
Ocado lists Cornish fruit bar Get Fruity
A Cornish-based fruit bar brand has secured its first major listing…
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Analysis & Features
Tesco Katsu Curry Meal Kit: acid test
Restaurant chains such as Wagamama and Wasabi have helped raise consumer awareness of katsu curry…
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Analysis & Features
Gold from Flora: acid test
Some spread suppliers are blending butter with their products in a bid to woo consumers…
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News
Unilever expands Lynx Temptation line
Unilever has extended its Lynx Temptation portfolio with a new line.
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News
Pembrokeshire Co rolls out Captain Cat's Môr rub for foodies
The Pembrokeshire Beach Food Company is looking to move beyond gifting with the launch of a meat and fish rub…
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News
Former Make Mine A Builders MD launches cold brew coffee company
A cold brew coffee supplier has been launched by the former MD of tea brand Make Mine a Builders…
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News
Baked beans category shaken up by Proper Beans NPD
A new British business is looking to shake up baked beans with the rollout of a range of premium chilled fresh products…
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Analysis & Features
How to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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News
Weetabix rolls out green tea Alpen bar for Chinese market
Weetabix is launching Alpen bars aimed at the Chinese market that features six flavours including Green Tea and Chocolate.
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Analysis & Features
Dairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?
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Analysis & Features
Protein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?
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Analysis & Features
Nomadic offers yoghurt range with international dimension
Nomadic is set to launch a yoghurt range that will offer unusual tastes and textures from around the world
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Analysis & Features
Dairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis & Features
New cheeses from UK and Continent vie for store stardom
The Grocer’s team of judges selected new cheeses from the UK and the Continent launched that they tip for stardom
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News
The Collective debuts Halloween-themed yoghurt
Yoghurt brand The Collective has been inspired to launch a Halloween-themed limited-edition yoghurt by The Grocer.
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News
Guinness to go beyond stout with craft beer-inspired porters
Diageo is launching a range of craft beers under its Guinness brand…