All New product development articles – Page 33
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NewsPlant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
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NewsClarence Court launches limited-edition traditional breed egg box
The box of eight includes two eggs each from the Burford Brown, Seabright Sage, Old Cotswold Legbar and Leghorn White breeds
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NewsBottlegreen targets older female shoppers with RTD cocktail trio
The cans will launch in Sainsbury’s and Morrisons from mid-April
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NewsMars chocolate-dipped frozen fruit brand Trü Frü makes UK debut
Trüfrü debuted in the US in 2017 and has since reached a retail sales value of $215m, according to NIQ data
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NewsGosh adds falafel-arancini hybrid to plant-based portfolio
The snacks are the first launches of Gosh’s new Street Food range, which takes inspiration from global cuisines
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Comment & OpinionTesco is rightly backing the innovation agenda
Three criteria are key to the Tesco Accelerator Scheme’s success, says Thea Alexander, CEO at YF
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NewsStrongbow adds ‘citrussy’ Zest to fruit cider offer
Zest comes after Strongbow added a Tropical cider to its offer in 2023
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NewsAldi to launch ‘UK first’ own-brand paper wine bottles
Cambalala South African Shiraz and Sauvignon Blanc will be available on 18 March – Global Recycling Day
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NewsProper adds chickpea snacks inspired by global cuisines
The NPD was developed in response to shoppers’ growing appetite for ‘exciting, punchy’ flavours, said Proper
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NewsVolvic reintroduces Touch of Fruit Sparkling in cans
Volvic previously sold a sparkling Touch of Fruit product in bottles from 2015 to 2017
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NewsGoodfella’s adds frozen quartet of cheesy ‘fakeaway’ sides
The innovations offered shoppers the opportunity ‘to replicate their favourite takeaway or restaurant go-to at home for an affordable price’, said Goodfella’s
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NewsFruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
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NewsBio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
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Category ReportJuices & smoothies trends 2024: Facing the squeeze
Juices are facing pressure from inflation and sugar concerns. But fresh opportunities lie in health, meal deals and the discounters
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ProfilesMy food & drink job: Liam Byrd, NPD assistant, Higgidy
‘Higgidy was on the other side of the river from where I grew up, and I could smell the delicious food being cooked when I walked my dog’ says NPD assistant Liam for British Pie Week 2024
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NewsLewis Hamilton’s alcohol-free agave ‘spirit’ gets UK launch
Hamilton’s Almave brand was created in partnership with Mexican spirits group Casa Lumbre
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NewsThe Sidemen partner with Mornflake to launch cereal brand
The launch will be backed by an advertising campaign starring professional darts player Luke Littler
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NewsRude Health launches organic oat barista line
The brand said the organic variant had been in development for four years
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NewsEx-football star Ian Wright kicks off direct-to-consumer pie venture
The range has debuted with a limited-edition Roast Chicken, Sage & Onion pie in two sizes
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Comment & OpinionFood innovation, not HFSS ad bans, will improve our health
Those still feigning not to know what UPF denotes are being deliberately hyper-literal in order to muddy what’s otherwise pretty clear water, says Leo Campbell, co-founder at Modern Baker