All New product development articles – Page 41
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NewsMargot Robbie’s Papa Salt Coastal Gin to get UK launch
The gin is made at a zero-waste distillery powered by renewable energy
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NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsIceland Foods launches accelerator scheme for exclusive brands
Iceland will invest a minimum of £100,000 in helping brands develop exclusive products for its stores
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NewsOld El Paso launches Street Vibes range to lure pre-family shoppers
The range targets a ‘younger demographic through the fun flavours and format’
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Comment & OpinionSqueezy butter – perfect for home bakers or just plain wrong?
The new Anchor Squeezy product, where Arla has ‘taken our delicious butter and popped it into a bottle’, will hit the mults in July
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NewsBroadland Drinks seeks to shake up French wine with Anarchy launch
A trio of serves in lightweight bottles are available via wholesale now
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NewsAll Things Butter launches Cinnamon Bun flavoured butter
The brand claims the new Cinnamon Bun Butter marks the creation of a new supermarket category
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Analysis & FeaturesShrinking the innovation deficit: Strategies for distinctive new products
Researchers have come up with a metric to define distinctive innovation – and found it’s lacking. So why should developers push the boat out?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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Promotional FeaturesWhy innovations in low-sodium foods are still in their infancy despite a centuries-old journey
Educating consumers on the health benefits of reduced sodium intake while delivering on flavour expectations is paramount in shaping future culinary landscapes. MicroSalt Inc traces the journey that has led to this point and discusses why it is so important.
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NewsBritvic ‘not actively exploring’ alcohol NPD, UK MD says
The supplier is not currently planning to follow its rival Fever-Tree into alcohol
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NewsLost Mary eyes moves into booze and chocolate
Extensions into other fmcg categories would represent a major diversification for Lost Mary
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NewsAsda launches Exceptional premium range to ‘elevate’ quality
The Exceptional range will “champion taste whilst providing shoppers with the very best quality” the retailer said
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NewsKerrygold launches new range of butter sticks
The new 100g sticks will initially be launched in two variants: Salted Butter and Garlic & Herb Butter
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NewsThe Cheeky Panda adds summer Festival Essentials Bundle
Sold separately, the products in the £24.99 bundle would be worth £54.99
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NewsBudweiser Brewing Group enlists Pixie Lott for UK Brutal Fruit Cider launch
The South African fruit cider is targeted at younger and female shoppers
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NewsRefresco signs on for sustainable ‘mono-material barrier’ beverage carton trial
The cartons have been cited as an alternative to liquid packaging board cartons, widely used in drinks packaging
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NewsSome Grub joins insect-based petfood trend with dog treat trio
The new range of functional treats for dogs include Fresh Breath, Calming and Gut Booster which are 42% mealworm