All New product development articles – Page 46
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Range PreviewWhat’s new in Lidl’s Vemondo plant-based range
The range includes everything from meat free peppered ham to vegan grated cheese - all designed to make plant-based eating more accessible to every shopper
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Comment & OpinionAI in food innovation will lead to stupid, boring products
AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, freelance development chef and author of The Angry Chef
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NewsAlpen rolls out ‘improved’ recipe, new branding and £2m campaign
The campaign is Alpen’s first major push in four years
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NewsTesco unveils Gut Sense and High Protein ranges in own-label shake-up
The ranges were developed in response to shopper demand, said Tesco
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NewsRubicon deepens functional focus with vitamin water trio
It comes after Rubicon entered the energy drinks category in 2021
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NewsWestbridge Foods launches frozen Thai ready meal brand into Tesco
The range responded to consumers’ growing appetite for ‘more authentic Asian flavours’, said Westbridge
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Comment & OpinionHealthy ultra-processed food is possible – and necessary
It’s not that you process, it’s what you process and with what motive, says Leo Campbell, co-founder of Modern Baker
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NewsCadbury adds its first paper pouch for Easter Favourites pack
The pouch features Mini Dairy Milk Eggs, treat-size bags of Mini Eggs and Creme Eggs
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NewsCrediton boosts protein content of Pro Mlk shake range
The processor’s brand will contain 25g of protein from March, while it is also launching a vanilla-flavoured variant
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InterviewsDavid Murray: the Pladis boss bringing fun to the digestive
Having ‘fixed the fundamentals’, Pladis’ UK & Ireland MD is pumping out NPD and hosting a big party for the ‘king’ of its lineup, which is turning 100
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NewsHarry Kane-backed breakfast brand 3Bears makes UK debut
Its range of overnight oats mixes, porridges and snack bars are now available to order DTC
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NewsAldi rolls out Kri Kri High Super Spoon Protein Ice Cream tubs
Chocolate Hype and Peanut Butter Load provide 24g of protein per 450ml tub
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NewsWeetabix jumps on Biscoff boom with Caramelised Biscuit cereal
The NPD is tipped to appeal to families ‘of all ages’
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Comment & OpinionFmcg innovation is worse than ever. Here’s why
The most innovative breakthroughs in fmcg are in logistics and supply chain, not actual product, says David Sables, CEO of Sentinel Management Consultants
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NewsVita Coco to bring ‘Treats’ line to UK shoppers
The NPD seeks to tap into ‘growing demand for healthier indulgences’
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NewsGourmet charcuterie brand The Mad Butcher secures Sainsbury’s listing
The brand said it had further plans to grow in UK retail, ’further tapping into the growing UK trend for meat snacking’
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NewsCompleat Food Group removes plastic trays from pork pie packaging
The change will remove over 100 tonnes of plastic from the manufacturer’s supply chain
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NewsSeabrook launches Bradford-inspired crisps range into Morrisons
The crisps have launched to coincide with Bradford’s ‘big year’ as the 2025 UK City of Culture
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NewsPukka Herbs looks to stem volume declines with ‘reimagined’ blends
The herbal tea categoy leader has improved the recipes of five of its blends
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NewsFroneri adds Cadbury Dairy Milk sticks and Crunchie tub
‘Cadbury ice cream has achieved growth that outpaces the total branded ice cream market in all formats,’ it said





