All New product development articles – Page 49
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NewsInnocent revamps Juicy Water range and cuts sugar content
The drinks contain 20% less sugar than their previous incarnations, and are HFSS compliant
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NewsYeo Valley launches protein-rich Greek recipe snacking yoghurts
The snacking yoghurts will launch in three fruit flavours: Lemon, Peach & Raspberry and Strawberry & Passion fruit
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NewsQuorn unveils new product launches, pack designs and recipes
The meat-free brand has launched a new recipe for its Cocktail Sausages
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NewsThe British Snack Co unveils kerbside recyclable paper crisp packet
The packs were developed in partnership with sustainable packaging manufacturer EvoPak
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NewsThe Sidemen partners with New World Foods to launch meat snacking range
The flavours in the range are inspired by the sauces available from The Sidemen’s chain of fried chicken shops
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NewsTyrrells rolls out 25% recycled plastic crisps packs
Tyrrells owner KP Snacks claims to have removed 1,100 tonnes of plastic packaging across its portfolio over the past decade
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NewsHighland Spring enters flavoured water category with HFSS-compliant trio
The flavours will hit Tesco stores from April onwards
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NewsPeperami launches Tapas sticks, inspired by Spanish charcuterie
They will roll into retailers in April
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NewsFree-from brand Crave launches peanut-free take on peanut butter
The spread is made from roasted sunflower seeds
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NewsOddlygood launches oat drinks and plant-based desserts into Asda
The brand, which is from Finnish dairy company Valio, launched a new range of Barista Oat Milks into Asda from 25 March
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Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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NewsBirds Eye adds trio of frozen pasta meals to Steamfresh lineup
The innovations responded to ‘high consumer demand for convenient, easy-to-cook, tasty and nutritious meals’, said Birds Eye
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Range PreviewKey innovation trends from retailers’ Easter 2024 range previews
The retailers always manage to put a new spin on Easter treats from chocolate eggs to hot cross buns – and 2024 is no exception
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NewsCMBC brings Brooklyn Brewery’s The Stonewall Inn IPA to the UK
The brew celebrates the legacy of the Stonewall Uprising in 1969
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NewsLactalis launches Président extra creamy brie to Ocado
The brand said the mild and creamy cheese was “highly versatile” but had “special melting properties and extra depth” which made it best enjoyed hot
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NewsFlorette launches Gourmet Slaw range
Three new products feature flavours from around the world with south and east Asian-inspired dressings
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NewsMüller Yogurt & Desserts launches large Frijj cartons
Shoppers will be able to purchase 950ml cartons of Müller Frijj in fudge brownie and strawberry flavours
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Range PreviewEggs, cookies and hot cross bun cheddar: what’s new for Easter 2024?
From Tony’s Chocolonely’s ethical Chunky Egg to Ilchester’s quirky Easter cheese, welcome to a very NPD Easter
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Promotional FeaturesWhy reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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RankingsWhere next for Britain’s Biggest Brands?
As cash-strapped shoppers turn to own label, brands are innovating to win them back. But danger lurks for those who fail to pitch their NPD astutely