All New product development articles – Page 53
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Analysis & FeaturesHow Nudie Snacks turned cauliflowers into crisps
Belief in local sourcing and the UK’s ability to innovate in plant-based led to the creation of an award-winning brand
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NewsNestlé develops cross-category sugar reduction technology
The tech uses an enzymatic process to reduce intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%
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Comment & OpinionHeinz’s ambient tomato expansion makes perfect sense – unlike Houmouz
Heinz’s tinned tomatoes and cooking sauces will appeal to consumers looking to prepare cheaper meals in bulk
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NewsMirror Margarita claims category first with ‘clear’ RTD
The 15% abv drink comes from the menu of London cocktail bar Hacha, which specialises in tequila and mezcal
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NewsBio&Me expands prebiotic yoghurt range with new single-serve pots
The brand is launching a 130g variant into Asda and independents next week
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NewsMaldon Salt adds Merchants sub-brand and two flavoured salts
The new range targeted home cooks seeking ‘special ingredients to elevate their cooking’ said Maldon
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NewsHeinz targets home cooks with tomato-based ingredients range
The range offered ‘something for everyone, regardless of their cooking skills’, said Heinz
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Analysis & FeaturesSupermarket buyers share how to get NPD into their baskets
In the fiercely competitive world of NPD, industry insiders share how to make a brand stand out to buyers
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NewsThis expands food-to-go range with trio of salads and sandwiches
All three SKUs contain This’ plant-based chicken-style pieces with two also containing its bacon lardons alternatives
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NewsGipsy Hill launches offset-free carbon negative beers
The south London brewery has used regenerative barley and recaptured hops to create Swell Lager and Trail Pale
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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NewsVow Sports launches sparkling pea protein drink in Boots
The NPD avoided the ‘subpar taste and gritty textures’ of other protein drinks on the market, Vow Sports claimed
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NewsIneos launches 16-strong ‘next generation’ household range
The range has been developed to ‘bring innovation and science to stagnant household hygiene categories’
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NewsNestlé eyes global launch for vegan foie gras alternative
It has since applied to register the name ‘Veggie Gras’ as an international trademark with the Intellectual Property Office
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NewsSrsly adds quintet of low-carb vegan noodle dishes
Comprising konjac noodles – which are made from a plant-based flour extracted from the root of the konjac yam plant – the meals weigh in at 15g of carbs and only 300 calories each
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NewsSpanish wine brand Campaneo adds Sauvignon Blanc and bag-in-box duo
All three SKUs responded to an ‘increasing consumer thirst’ for Spanish wines and eco-friendly packaging options, said Campaneo owner Kingsland Drinks
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Comment & OpinionWe must stop our ‘success or failure’ mindset on innovation
We must start measuring innovations by their vitality, says Ramon Melgarejo, MD at NIQ Bases
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NewsToblerone targets gifting market with launch of posh Truffles
The premium Toblerone Truffles comprises individually wrapped diamond-shaped truffles made of Toblerone chocolate
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NewsBelvoir Farm plans innovation drive after installing £1.7m canning line
Packing 50,000 cans per hour, the line will allow Belvoir to roll out 250ml can formats of three of its RTD mocktails
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NewsBengali restaurant in Essex launches artisanal Phol Gin
Taking its name from the Bengali word for fruit, Phol is distilled from jara lebu, a citrus fruit grown in Bangladesh