All New product development articles – Page 60
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NewsOral care disruptor Pärla unveils plastic-free dental floss
The plant-based floss comes in a refillable glass tube with an aluminium lid and cardboard outer
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NewsKatherine Jenkins launches premium gin brand Cygnet
The brand’s two variants were distilled by sixth-generation distillers Aster and Chris Sadler
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NewsCadbury and Subway launch six-inch Creme Egg sandwich
The Creme Egg-filled sandwich is described as ’golden toasted on the outside and deliciously gooey on the inside’
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Range PreviewCheese eggs and bunny crumpets: Morrisons Easter range 2023
Morrisons has unveiled two own-label cheese Easter eggs alongside a raft a seasonal innovation
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NewsUnilever boosts sustainability credentials with Radox and Dove moves
The household giant is splashing over £7m on marketing campaigns for the two shower care brands
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NewsFuture Farm launches new version of vegan Future Burger
The new burger has the same level of protein as its predecessor while offering lower levels of salt, saturated fat and calories
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NewsKettle Chips launches Sriracha Mayo and Dill Pickle crisps
The brand is hoping to tempt ’adventurous’ shoppers with the launch of two trendy crisp flavours
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Category ReportCan BrewDog seriously take on Guinness? Beer category report 2023
Guinness has enjoyed unrivalled dominance in stouts. Could Black Heart open up the category to competition?
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ReportsCan Carlsberg succeed with low & no beer on the third try?
The maker of “probably the best lager in the world” has found low & no to be tricky market since entering it eight years ago
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NewsPeperami unveils ‘mess free’ Pizza Buns cheese and salami snack
Peperami said the ’completely unique’ snacks will help to grow the meat snacking category
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NewsBel expands vegan cheese range with Nurishh Greek Style cubes
The cubes are dairy, lactose and gluten-free and are high in vitamin B12
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ProfilesFortnum & Mason’s Tom Athron wants the grocer to remain relevant – but not through cutting prices
The luxury grocer has revamped the third floor of its Piccadilly flagship store in what is the ‘best expression’ of Athron’s vision for Fortnum’s
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NewsQuorn expands fakeaway range with chilled katsu fillets
The vegan Katsu Fillets (rsp: £3.75/ 280g) will be available in Tesco from 3 April
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NewsRefillable roll-on deodorant brand Rollr makes market debut
The innovation aims to ‘challenge an outdated market’ that contributes approximately 26 million disposable deodorant containers to landfill every day
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NewsHeck enters bacon market with no-added nitrite range
The Yorkshire-based sausage and burger brand rolls out its unsmoked and smoked British back bacon rasher six-pack on 3 April
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NewsLactalis launches vegetable oil-free Président lighter spreadable butter
The butter uses milk and cream to offer a ’rich, creamy and indulgent taste experience’, said Lactalis UK & Ireland
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NewsStartup HomeDough wins Planet Organic listing for healthier pizza range
The artisanal brand makes its hand-stretched sourdough bases from wholegrain
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NewsMola and Pause add CBD soft drinks under novel foods exemption
It comes as thousands of CBD novel food applications are set to be validated by the FSA
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NewsJude’s adds Twister-style lollies and Salted Caramel mini tubs
The lollies are claimed to contain 30% less sugar than rivals, while the tubs offer a ‘perfectly portioned treat’
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![Morrisons_Easter_CheeseEggs[4]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/5/6/7/289567_morrisons_easter_cheeseeggs4_86703.jpg)
NewsMorrisons adds cheese eggs duo to its Easter range
The Lancashire & Cheddar and Stratford Blue Soft Cheese Easter Eggs (rsp: £5) are made entirely from British cheese