All New product development articles – Page 65
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NewsThe Collective expands dairy-free yoghurt alternative range
The new products are available in Mango and Vanilla flavours
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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NewsNorthern Monk leans into lower duty band with Sup ‘golden’ beer
It comes after the government revamped the alcohol duty system last month
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NewsHeadstand debuts coffee leaf infusions trio
After debuting a coffee leaf seltzer last year, the brand is going after posh tea drinkers with its latest innovation
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Promotional VideosWhat’s in store for ready-to-drink coffee in 2024?
Find out how Coca-Cola Europacific Partners (CCEP) and Costa Coffee are revolutionising the ready-to-drink coffee category, bringing innovation to new heights.
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsPieminister and This team up on plant-based pie
The vegan take on a classic pie flavour has rolled into Sainsbury’s and Waitrose
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NewsHeck launches lamb burgers & chipolatas in autumn NPD push
The premium meat brand rolled the chipolatas into 600 Tesco stores this week
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NewsMeatless Farm launches pasta NPD and ‘For the Tryers’ campaign
Staple Meatless Farm lines are also relaunching into Tesco this month including its plant-based mince and chickenless roast
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NewsPernod Ricard plots innovation on Ballantine’s brand
Ballantine’s is the second biggest selling scotch whisky globally according to the SWA
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NewsFarm Shop & Deli Product Awards 2024 open for entry
The awards are judged by independent retailers, wholesaler buyers and industry experts
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NewsThis launches plant-based roast chicken & stuffing alternative
The brand claimed the new centrepiece product had taken a year to develop
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NewsModern Baker wins grant to develop healthier biscuits and ready meals
This is the sixth successive grant awarded to Modern Baker by Innovate UK in six years, bringing its total investment support to £4m
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NewsFunkin Cocktails adds higher-strength Double Shot RTD range
The lineup will initially comprise Passion Fruit Magarita and Pineapple Daiquiri
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ProfilesMy food & drink job: Emily Morgan, product & customer experience manager, CafePod
’It would be amazing to run my own brand one day where I can develop a product that consumers can’t live without!’
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NewsCeder’s founders to debut non-alcoholic tequila alternative
Soldadera is the first dedicated non-alcoholic tequila brand to be sold in the UK
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Comment & OpinionDoes La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
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NewsLipton Teas & Infusions unveils ‘quick brewing’ teabag for PG Tips
The bag was developed in response to the news 85% of tea drinkers brew for less than a minute
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WhitepapersHow to execute your unified commerce strategy
Retailers’ ambitions to achieve omnichannel innovation and meet shoppers’ expectations are often ruined by their struggle to really execute on key insights. Download Aptos’ latest whitepaper for an insight into successfully tackling these challenges.
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NewsTilda moves beyond rice with microwaveable veg side dishes
Called Tasty Sides, the range will debut with four variants inspired by global cuisines