All New product development articles – Page 74
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NewsFoodspring targets UK expansion with Holland & Barrett listing
Two variants of the brand’s whey protein powder hit the retailer’s shelves in May
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NewsArla to launch plant-based Lurpak variant next year
Arla is keeping the ingredients of the product, its format, and the launch date under wraps
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NewsRowse develops recyclable paper honey sachets for Pret porridge
The innovation will roll into over 450 Pret outlets this month, replacing the old plastic honey pots
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NewsGunna adds functional lemonades in aluminium bottles
The brand said it hoped the packaging innovation would be a ‘catalyst for change’ for the soft drinks sector, encouraging rivals to ditch plastic bottles
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NewsWalkers Leicester factory in line for mega cash injection
The investment aimed to ‘future-proof’ the Leicester site, allowing PepsiCo to ‘deliver on our ambitions on packaging and health’
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Comment & OpinionAs an ex-commercial director at Sainsbury’s, here’s what I know about getting listings
Buyers see hundreds of products and brands a year, so being authentically committed is key, says Paul Mills-Hicks, chairman at Sense
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NewsVK launches ‘lighter’ vodka soda spin-off into retail
At 3.4% abv, the NPD would appeal to ‘consumers looking for moderation’, said VK
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NewsViolife launches garlic & herbs plant-based spread
The vegan spread is made of coconut oil and has been reformulated to be creamier
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NewsMonster booze launch looms with latest ‘beast’ trademarks
The brand has applied to register the names Beastea and Nasty Beast with the Intellectual Property Office
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsEllie Goulding’s drinks brand Served adds RTD cocktails
The drinks are sweetened with surplus fruit instead of sugar to reduce food waste and provide an ‘authentic and refreshing flavour profile’
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NewsWall’s reformulates sausage rolls to reinforce quality and value
The recipe comprises premium cuts of pork shoulder and pork belly, seasoned with a secret blend of herbs and spices
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NewsWyke Farms to launch UK-first carbon neutral butter
The Somerset-based supplier’s Ivy’s Reserve Salted Farmhouse Butter will go on sale in September
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NewsWhite Claw preps for expansion with UK trademark applications
The US hard seltzer maker has applied to register three names with the Intellectual Property Office
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ProfilesMy Alternative CV: CleanCo’s Connie Doak on jockeys, Bali and being red in the face
’There’s still a lot of barriers in the way in terms of how we activate in store. I think we should rip up all the rules and just start from scratch’
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NewsHive Mind aims to grow mead audience with RTD launch
The business is hoping to change perceptions of mead with its session-strength drink
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NewsWaitrose to widen functional drinks offer with dedicated bays
The fixtures will launch in around 30 Waitrose stores under a limited trial
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NewsDolmio launches Intensify pasta sauces with ‘bold flavours’
‘Italian cuisine remains the nation’s favourite, but people want access to more flavours at home,’ said the brand
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NewsPip & Nut teams with Butternut Box for peanut butter dog treats
Billed as the perfect post-walkies treat, the treats contain ‘human-quality ingredients’ including peanuts, oats and chia seeds
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NewsTropicana enters ambient aisle with long-life juices
Cost-of-living pressure had changed consumer shopping habits, said Tropicana, with customers turning to bulk buying