All New product development articles – Page 79
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NewsMcVitie’s takes fresh crack at a healthier digestive with Wholesense launch
Its new non-HFSS digestive biscuit – Wholesense Digestives – is claimed to offer 30% less sugar and 50% more fibre than its standard counterpart
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Comment & OpinionWhy we should be using social media to inform NPD
There is a treasure trove of opinion on social media that could take much of the sting out of innovation, says Mike Tapp, data director at Capture Intelligence
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NewsThis takes plant-based products into freezers for first time
The introduction of chicken-style tenders and nuggets to the range aimed “to answer the demand for a wider variety of convenient and high-quality plant-based options”
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Analysis & FeaturesInnovations in strawberries & cream, plus more products celebrating Wimbledon
Britvic’s Robinsons has ditched its sponsorship of the Wimbledon Open after 86 years, but new products are popping up left and right to celebrate the return of the iconic summer tournament
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NewsHorlicks unveils ‘Healthy’ quartet of powdered shakes
The Horlicks Healthy range comprises four flavours offering “a blend of carefully selected vitamins, minerals and functional ingredients”
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NewsMcCormick to bring Mexican salsa brand Herdez to UK
Its range includes taco kits, seasonings and salsas
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NewsNestlé adds plant-based toddler milk option to SMA offer
The drink, called Little Steps Plantygrow, contains no added sugar and is billed as a source of vitamins
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NewsThe Coconut Collab launches plant-based double cream
The new Double Cre&m tastes “unbelievably dairy-like”, is “wonderfully whippable” and will be served at this year’s Wimbledon Championships
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NewsYoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'
The brand claimed the new pack size would keep yoghurts as an ‘accessible option for families’
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NewsQuaker Oats adds Simply fruity non-HFSS instant porridge duo
The NPD tapped the demand for ‘permissible enjoyment’, which was a ‘key motivation’ within consumers’ breakfast buying behaviour, said the brand
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NewsJacob’s adds Mediterranean crackers and expands Cheddars lineup
The ‘easily portable’ crackers would ‘bring a taste of sunshine to British shoppers’ lunches’, said the brand
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NewsBiggar & Leith adds tiramisu-flavoured Stambecco liqueur
The 24% abv drink boasted the ‘delicious flavour of mascarpone, amaretti biscuits, cocoa and coffee’, it claimed
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NewsBax Botanics adds non-alcoholic RTD duo
They are billed as being “perfect for picnics and on-the-go enjoyment”.
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Analysis & FeaturesNew York Fancy Food Show 2022: top 10 emerging food trends
From mushroom crisps to collagen bars, The Brand Nursery director Chris Blythe rounds up the key points of interest
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NewsTenderstem launches broccoli-infused wine
The wine is made from chardonnay from Lyme Bay Winery and infused with Tenderstem broccoli stalks
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NewsOreo adds double-layered Twists spin-off to biscuits lineup
The NPD combines its traditional vanilla creme filling with another flavoured layer for ‘a playful twist’ on the treats
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NewsLoveRaw launches vegan take on Ferrero Rocher style balls
Called Nutty Choc Balls, the treats contain whole hazelnuts dipped in vegan hazelnut ‘cream’ and coated in plant-based ‘milk’ chocolate
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NewsBooths launches startup accelerator for food and drink brands
The Booths Accelerator will offer the winning company a tailored 12-month programme that will include financial funding as well as business expertise
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NewsDead Man’s Fingers moves into RTDs with trio of canned drinks
The move was ‘a natural next step for our brand, particularly as we enter into the summer months’, said Dead Man’s Fingers
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NewsAlpro launches campaign for new oat-based ‘close match to dairy milk’ range
The ‘M*lk Believe’ campaign is designed to challenge perceptions around the taste of plant-based milks