All New product development articles – Page 88
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ReportsSushi from Brazil? The new wave of Latin food coming to the world cuisine aisles
Think of Brazil and a few things will naturally come to mind. Carnival. Samba. Caipirinhas. And… sushi?
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Events & AwardsThe Grocer’s New Product Awards 2022: value shines through among winners
Though price and a strong sense of value ran through many launches, the existing macro trends of health, sustainability and convenience remained among this year’s winners
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NewsAsahi to launch alcohol-free Super Dry 0.0% beer
The launch forms part of Asahi Europe & International’s Legacy 2030 ambition to make 20% of its portfolio alcohol-free by the end of the decade
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NewsNomadic Dairy goes beyond yoghurt with protein pudding duo
The Irish supplier’s products – available in vanilla and chocolate flavours – launched this week in Spar stores nationwide
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NewsSwedish coffee brand Löfbergs makes UK debut with Tesco and Ocado listings
Löfbergs UK MD Wilson Clarke said he was ‘excited to show off a taste of Swedish heritage to the British people’
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NewsPukka unveils raft of NPD including ‘first to market’ pizza-pie hybrid
The innovation push formed ‘part of our ambitious plans to ramp up visibility of savoury pastry products across stores’, said Pukka
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NewsSeaweed snacking brand Shore adds duo of ramen broths
The NPD follows a six-figure cash injection, which will be used used to drive ‘ambitious sustainable production’ plans for Scottish seaweed and expand distribution
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NewsPaper-based pods for ‘next-gen’ Nestlé coffee machine
Billed as a ‘coffee shop at home’, the new Neo system tailors its brewing method to different recipes and preferences
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NewsBranston marks 100th anniversary with launch of Branstonnaise pickle and mayonnaise spreads
The ‘supermarket-first’ innovation has been launched to coincide with the brand’s 100th anniversary
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NewsDenhay adds no artificial nitrite lines to Bacon by Nature range
The range is available from 7 November in Whole Foods Market and online at Ocado, Waitrose, Amazon and Morrisons
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ProfilesMy food & drink job: George Tatlow, head of NPD, Wrights Food Group
George’s passion for food started on family holidays with his dad in the kitchen
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NewsInstant noodles brand Kabuto adds duo of mac and cheese pasta pots
The innovation marked a ‘new direction’ for the brand, said Kabuto
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NewsSeabrook partners with Aunt Bessie’s to launch roast dinner flavoured crisps
Three ‘quintessentially British’ flavours have rolled into B&M and Home Bargains
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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NewsButlers Farmhouse Cheeses acquires Parlick from Singletons
The acquisition has brought sheep’s milk cheese into the company’s portfolio
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NewsVFC launches first kids’ product and new ‘more meat-like’ recipe
The brand said it had used ’cutting-edge extrusion technology’, which was ’gentle on proteins’ to create the product
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ReportsKellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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NewsPaxo enters meat alternatives category with duo of Meat Free Mixes
The mixes offered ‘great value for money compared to chilled or frozen alternatives’, said Paxo
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ProfilesMy food & drink job: Marie Schofield, product and marketing manager, Kingsland Drinks Group
Marie is a product expert in ‘bottled at source’ wine, helping it through its journey to bar shelves
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NewsBarry Callebaut unveils ‘second generation’ chocolate, containing 50% less sugar
The innovation is the result of more two decades’ research, with a long-term collaboration with the Jacobs University Bremen, Germany dating as far back as 2000