All New product development articles – Page 98
-
News
Cathedral City expands snacking cheese range
The product aimed to capitalise on the dynamic growth of in-home snacking behaviour during the pandemic
-
News
Mini Cheddars launches flavours inspired by regions of Britain
The brand has also played with its logo for the new SKUs, swapping ‘Mini Cheddars’ for ‘Wee Cheddars’ and ‘Cheddars Bach’ respectively
-
Range Preview
Range preview: Sainsbury’s spring and summer food 2021
Here’s our pick of the biggest-ever range of barbecue, picnic and outdoor dining products from Sainsbury’s
-
News
Mindful Snacker launches with non-HFSS crisps range
The crisps contain 0.58g salt per 100g and are said to contain 50% less fat than rival brands thanks to their production process
-
News
Warburtons makes move into pitta breads with new duo
The pittas are said to have ‘a scrumptiously soft texture, perfect for opening and filling the tasty centre’ and can be eaten hot or cold
-
News
Laughing Cow expands spreadable cheese range with new blended variant
The Laughing Cow Blends is made using chickpeas and herbs and tapped into the healthy snack trend, said the brand
-
News
Oxo taps home cooking boom with move into rubs and marinades
The range would offer ‘a point of differentiation to the specialist products currently available in the sector that offer more niche flavours’, said Oxo
-
Guide To
The Grocer Guide To Free From & Plant Based
The surge in shopper appetite and eagerness to experiment has not been lost in the free from, plant based and vegan categories. Locked down Brits are hungry for innovation and manufacturers have responded with a raft of ambient, chilled and frozen NPD.
-
News
Grenade moves into frozen with Carb Killa ice cream bar duo
They will launch into Tesco and Blakemore-owned convenience stores
-
News
KellyDeli launches Asian food concession into seven Asdas
The counters offer a range of healthy meals, snacks and comfort food
-
News
Sipsmith links with Wimbledon for ‘Strawberry Smash’ gin
Touted as a “a must-try for gin lovers looking to perfect their serve this summer”, Sipsmith is recommending it be served as part of an “elevated” gin & tonic
-
News
Mars Petcare launches Lovebug dry catfood made from insects
It is the first 100% insect-based cat food to be launched by a major supplier in the UK
-
News
MuscleFood moves into protein bars with trio of snacks
The supplier has created three High Protein Bar SKUs which have rolled into Morrisons
-
News
LloydsPharmacy launches nasal spray designed to fight coronavirus
It had ‘a number of unique advantages including its rapid onset and its ability to inactivate viruses either before or after exposure’
-
News
Quorn targets children for first time with ‘Roarsomes’ vegan nuggets
The dinosaur-themed NPD is set to roll into Iceland stores from next week
-
News
Squeaky Bean launches ‘chunky’ vegan Cajun Mini Fillets
The NPD can be eaten straight from the pack, or used in salads, wraps, tacos or sandwiches
-
News
Trademark activity sees Beyond ponder NPD explosion
The plant-based giant has taken out four new trademarks with the UK Intellectual Property Office
-
News
Waitrose launches ‘UK first’ MSC-certified yellowfin & albacore tuna products
The retailer said it had taken more than a decade of work to launch the NPD
-
News
Bertinet Bakery claims first with ‘fresher for longer’ sourdough loaves
The brand employed ‘revolutionary new baking methods’ to reformulate its artisanal bread
-
Analysis and Features
From soaring sales to growing cynicism: how immune-supporting claims are shaping food and drink NPD
Since the pandemic hit, a raft of food and drink products have come onto the market promising to support the immune system. Do they have a long-term future, or risk being seen as a gimmick?