Kallø taps pea protein trend with rice cake rival Veggie Cakes

KA10656_LA_LS_PEA_042_MAIN_CRP

The Wessanen-owned brand has launched a duo of Veggie Cakes made with green peas and lentil flour

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW