Market watch: Retail meat prices week ending May 6 2000

Average price p/kg Change on week Price range BEEF Topside 612 -36 436 - 716 Rump 892 -44 724 - 972 Premium mince 464 -41 327 - 519 LAMB Fillet end leg 579 19 496 - 700 Loin chops 899 -48 672 - 1030 Shoulder (b/less) 646 2 538 - 758 PORK Leg (b/less) 384 6 250 - 530 Shoulder (b/less) 278 -12 179 - 353 Loin chops 426 -6 327 - 513 SAUSAGES Best pork 368 -7 282 - 440 Source: MLC {{MEAT }}