Average price p/kg Change on week Price range BEEF Topside 668 ­1 573 - 763 Rump 867 ­22 683 - 1051 Premium mince 471 0 341 - 601 LAMB Fillet end leg 581 4 486 - 676 Loin chops 847 30 628 - 1066 Shoulder (b/less) 627 11 515 - 739 PORK Leg (b/less) 395 ­2 258 - 532 Shoulder (b/less) 290 ­2 195 - 385 Loin chops 425 ­2 315 - 535 SAUSAGES Best pork 367 ­1 271 - 463 Source: MLC {{MEAT }}

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