Spar wholesaler Appleby Westward is kicking off a trial with Too Good To Go’s new AI-powered platform as it ramps up its efforts to optimise markdowns.
The software, which debuted with Spar International in January, allows stores to streamline food waste management processes and optimise markdown decisions, the business said. It is being deployed in 19 stores initially.
It works by generating a near-expiry product shortlist for staff on their handheld PDAs, meaning they only need to check 1% to 5% of products every day, instead of all of them.
Once identified, employees receive instructions for handling each near-expiry product, whether through AI-powered discounting in store, donation, or selling via the Too Good To Go app.
The latter operates by retailers bundling surplus stock into so-called ‘magic bags’ then selling them at a discount price. In return, these are flagged on the Too Good To Go app, which directs consumers to their nearest store to collect it.
Appleby Westward has been using this method of redistributing surplus food with Too Good To Go since 2020. This partnership has already played a significant role in ensuring that unsold food is made available to local communities at a reduced price and has saved over 30,000 meals from going to waste.
“We are keen to see the trial of the Too Good To Go Platform get underway,” said Appleby Westward head of retail Charles Duthie. “By streamlining in-store date checking, optimising wastage controls, and offering dynamic price reductions alongside Too Good To Go bags, we not only reduce costs but also create a more efficient and sustainable shopping experience.”
Too Good To Go UK & Ireland country director Sophie Trueman said: “We’re excited to be building on our existing partnership, now contributing to streamlining in-store inventory management. Appleby Westward’s commitment to driving sustainability and operational efficiency is a testament to the fact that time and resources can be saved while making a real impact on the bottom line and in the fight against food waste.”
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