Blue Dragon is offering an Oriental twist on pasta bake sauces with the launch of oven-bake rice dishes.
This month, it is rolling out two oven-bake sauces, Nasi Goreng and Chinese Special Fried (rsp: £1.69), and will be extending the line-up with Thai Sticky Coconut and Japanese Special Fried Rice in September.
The launch was a continuation of activity that started with a brand revamp last year, said Blue Dragon marketing manager Alain Chua.
“Following the success of the £6m brand relaunch, Blue Dragon is continuing to innovate in order to drive interest and bring new consumers into the category.”
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