The annual awards highlighting all that is best about Bramley Apples were launched this week.
Now in their 11th year, the Brammy Awards are intended to recognise and reward retailers, caterers, manufacturers and the food media who have made the most of Bramleys.
All the winners will be showcased in a special feature in The Grocer, the sponsor of the awards, and will be entitled to display the award logo on packs or menus.
Ian Mitchell, chairman of the Bramley Campaign, said: “The event has become a hugely popular part of the Bramley Campaign. Entries have grown year-on-year and this reflects the ever-increasing number of new products using Bramley which are being developed.”
The categories are: best Bramley apple pie (family); best Bramley apple pie (individual); best other Bramley pastry product including crumbles; best savoury Bramley product; best innovative Bramley product; best Bramley media chef; best Bramley recipe writer; best catering organisation; and chairman’s award.
Entry forms can be obtained from Kate Walker on 020 7761 1719, or e-mail kate.walker@nexuspr.com. Closing date for entries is July 16.
Now in their 11th year, the Brammy Awards are intended to recognise and reward retailers, caterers, manufacturers and the food media who have made the most of Bramleys.
All the winners will be showcased in a special feature in The Grocer, the sponsor of the awards, and will be entitled to display the award logo on packs or menus.
Ian Mitchell, chairman of the Bramley Campaign, said: “The event has become a hugely popular part of the Bramley Campaign. Entries have grown year-on-year and this reflects the ever-increasing number of new products using Bramley which are being developed.”
The categories are: best Bramley apple pie (family); best Bramley apple pie (individual); best other Bramley pastry product including crumbles; best savoury Bramley product; best innovative Bramley product; best Bramley media chef; best Bramley recipe writer; best catering organisation; and chairman’s award.
Entry forms can be obtained from Kate Walker on 020 7761 1719, or e-mail kate.walker@nexuspr.com. Closing date for entries is July 16.
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