Dairy Crest has produced what it claims to be one of Britain's longest-matured Cheddars.
Matured for five years, Cathedral City Vintage 60 was developed by the brand's cheese grader Mark Pitts-Tucker. It will be unveiled at the Nantwich International Cheese Show at the end of the month.
Described as full bodied, rich and creamy, with a well-rounded flavour, the cheese would appeal to cheesemakers who preferred a more flavoursome Cheddar, according to Dairy Crest.
Listings beyond its Nantwich debut are yet to be confirmed.
Matured for five years, Cathedral City Vintage 60 was developed by the brand's cheese grader Mark Pitts-Tucker. It will be unveiled at the Nantwich International Cheese Show at the end of the month.
Described as full bodied, rich and creamy, with a well-rounded flavour, the cheese would appeal to cheesemakers who preferred a more flavoursome Cheddar, according to Dairy Crest.
Listings beyond its Nantwich debut are yet to be confirmed.
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