2010-11-13T00:00:00
Upmarket bakery Elisabeth the Chef is introducing two classic French desserts to Waitrose to add value to the own-label dominated dessert category. The Senoble-owned business is adding Flottante a soft meringue on a "floating island" of...
Already have an account? Sign in here
Already have an account? Sign in here
You’ve used up your article allowance