Creed Foodservice has launched two new flavours of its allergen-free sauces, as free-from demand is “higher than ever”.
The two new sauces are the Kitchen ‘72 Caribbean Jerk and Kitchen ‘72 Classic Salad Dressing.
Kitchen ‘72 is Creed’s own-brand sauces portfolio, containing over 12 different sauce options ranging from peri peri sauce and garlic mayo to BBQ sauce.
It also includes pre-marinaded meats available to purchase year-round.
The wholesaler is planning to bolster its free-from portfolio further. Pre-made sauces are an ideal first step as they add a “memorable” crafting experience without having to be cooked from scratch, according to Creed business development chef Rob Owen.
“We’ve seen a growing demand from our hospitality customers for allergen-free sauces that they can serve to all customers, no matter their dietary requirements,” said Owen.
“Caribbean Jerk is an on-trend flavour, with many pubs and restaurants embracing it on their menus. The sauce works brilliantly drizzled over loaded dirty fries, dolloped on top of burgers or as a dipping sauce. In addition, chefs can create extra depth of flavour by pairing the jerk sauce with our jerk-marinated meat.
“Jerk-based dishes work well year-round. For the winter months warm grain salads featuring squashes and roasted seasonal vegetables paired with roasted jerk pork or chicken work well.”
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